桔梗(Mitragyna speciosa)对健康的有益和不利影响:文献综述》。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
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引用次数: 0

摘要

桔梗在东南亚被世代使用,过去几十年来在美国和其他地方逐渐流行起来。从桔梗(Mitragyna speciosa)中提炼出来的桔梗制剂,包括叶片、茶、粉末、胶囊和提取物,可产生兴奋剂、镇痛剂和类阿片效果,这些效果根据桔梗的主要生物碱(mitragynine 和 7-hydroxymitragynine)浓度的不同而产生不同的剂量依赖性。这些作用使克瑞托姆成为鸦片制剂的低危害替代品和戒断治疗药物。但这些特性也与耐受性的产生和成瘾潜力有关。鉴于米曲宁和 7-hydroxymitragynine 对细胞色素 P450 同工酶和阿片受体的活性,对多种物质使用者的不良影响令人担忧。本文回顾了目前有关克瑞托姆毒理学的文献,包括产品生物碱浓度、体外和体内数据、流行病学证据以及人类病例数据。在暴露评估框架内讨论了 kratom 产品的潜在危害和益处,并提出了对行业的建议。目前的证据表明,桔梗可能对某些人具有治疗潜力,而且产品在典型的非多药使用情况下风险很小。不过,很少有研究确定生物碱的剂量会对人类或动物产生不良影响。需要开展此类研究,为今后评估 kratom 的风险和益处提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beneficial and adverse health effects of kratom (Mitragyna speciosa): A critical review of the literature

Used in Southeast Asia for generations, kratom gained popularity in the United States and elsewhere over the past several decades. Derived from Mitragyna speciosa, kratom preparations including leaves, teas, powders, capsules, and extracts may yield stimulant, analgesic, and opioid-like effects that occur dose-dependently based on concentrations of kratom's key alkaloids, mitragynine and 7-hydroxymitragynine. Such effects are responsible for kratom's potential as a reduced-harm alternative to opiates and as a withdrawal treatment. But these properties are also associated with tolerance development and addictive potential. Given mitragynine and 7-hydroxymitragynine activity on cytochrome P450 isoforms and opioid receptors, adverse effects among polysubstance users are a concern. Current literature on the toxicology of kratom is reviewed, including product alkaloid concentrations, in vitro and in vivo data, epidemiological evidence, and human case data. The potential harms and benefits of kratom products are discussed within an exposure assessment framework, and recommendations for industry are presented. Current evidence indicates that kratom may have therapeutic potential in some persons and that products present few risks with typical, non-polysubstance use. However, few studies identified alkaloid doses at which adverse effects were expected in humans or animals. Such research is needed to inform future assessments of kratom's risks and benefits.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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