通过抑制缺氧条件下肝癌细胞株中 Erk1/2 的磷酸化来抑制 Holothuria tubulosa 提取物的增殖和 HIF-α 活性

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Christina Befani, Persephoni Giannouli, Aikaterini Diseri, Anastasia Bari, Chrysoula Apostologamvrou, Chryssanthi Antoniadou, Panagiotis Liakos, Dimitris Vafidis
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引用次数: 0

摘要

Holothurians 是底栖生态系统中的重要海洋生物,几个世纪以来一直被当作食物开发,最近还被当作营养保健品。此外,它们还是具有抗癌特性的有益和有药用价值的代谢物的重要来源。缺氧或低氧水平,以及细胞快速增殖和血液供应受限导致的 HIFs 刺激,是大多数癌症的共同特征,使它们对标准治疗产生抗药性。本研究探讨了Holothuria tubulosa提取物对源自肝癌的Huh7细胞的增殖、HIF-α蛋白表达及其转录活性的影响。H. tubulosa标本采集自爱琴海,其提取物通过MTT试验以剂量依赖的方式降低了Huh7细胞在常氧和缺氧条件下的增殖。通过 Western 印迹分析,提取物改变了 HIF-1α 蛋白的表达;通过荧光素酶检测,提取物下调了缺氧诱导的 VEGF 启动子;通过实时 PCR,提取物降低了已知的 HIF-1 和 HIF-2 特异性靶基因 PGK 和 EPO 的表达。H.tubulosa提取物能够减少ERK1/2的磷酸化形式,这解释了它对增殖和HIF活性的抑制作用。这些数据揭示了 H. tubulosa 在肝癌细胞中具有抗癌特性的新作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Holothuria tubulosa Extract Represses Proliferation and HIF-α Activity by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under Hypoxia

Holothuria tubulosa Extract Represses Proliferation and HIF-α Activity by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under Hypoxia

Holothurians are prominent marine organisms in benthic ecosystems, exploited as food for centuries and, recently, as nutraceuticals. Moreover, they constitute a significant source of beneficial and medicinally valuable metabolites that have anticancer properties. Hypoxia, or low oxygen levels, and the stimulation of HIFs as a result of rapid cell proliferation and a restricted blood supply are characteristics shared by the majority of cancers, which give them resistance to standard treatment. The present study examines the effect of Holothuria tubulosa extract on the proliferation, HIF-α protein expression, and their transcriptional activity in hepatocarcinoma-derived Huh7 cells. Specimens of H. tubulosa were collected from the Aegean Sea, and their extract decreased the proliferation in Huh7 cells under normoxia and hypoxia in a dose-dependent manner by MTT assay. The extract modified HIF-1α protein expression by western blot analysis, downregulated hypoxia-induced VEGF promoter by luciferase assay, and decreased the expression of known HIF-1 and HIF-2-specific target genes, PGK and EPO, as revealed by real-time PCR. H. tubulosa extract had the ability to reduce the phosphorylated form of ERK1/2 explaining its inhibitory effect on proliferation and HIF activity. These data reveal new roles of H. tubulosa with promising anticancer properties in liver cancer cells.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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