小檗:具有多方面保健功效的神奇药用植物

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Bashir Ahmad, Abduh Murshed, Mohamed Y. Zaky, Imran Khan, Faiz ur Rahman, Magda H. Abdellattif, Guojun Liu, Jun Lu
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引用次数: 0

摘要

古往今来,药用植物一直被用来治疗各种疾病。全世界约有 70% 至 80% 的人口依赖药用植物进行保健,有些人还利用药用植物创收。药用植物的年销售额随着时间的推移而增加。在植物中,红叶小檗(Berberis vulgaris f. lycium (Royle) Parsa),又称箱桑小檗、印度小檗或印度枸杞,含有主要生物碱,如小檗碱、喜树碱、苦苷、水杨苷、黄体素、巴马汀和原碱。重要的甾体化合物包括西固醇和 B-西固醇。该植物富含黄酮类化合物,如异鼠李素、甲酰基鼠李素-7-O-葡萄糖苷、鼠李素和花青素,如青花素-3-葡萄糖苷和花青素-3-葡萄糖苷。它还包括绿原酸、咖啡酸、香草酸和槲皮素等酚类化合物。枸杞子具有双重功效,因为它的果实美味可口,而且在治疗不同疾病和民间药物中的使用历史悠久,具有很高的价值。人种植物学调查显示,枸杞子可用于治疗黄疸、肝炎、伤寒、发烧、结核病、眼药水、慢性腹泻、滋补品、皮肤病、血液净化、痔疮、眼部感染、牙龈问题、糖尿病和肾脏问题。实验研究表明,枸杞子具有抗菌、抗高脂血症、抗糖尿病、抗胆囊炎/炎症、抗癌、抗病毒和驱虫等活性。根据我们的文献调查,目前还没有一篇综述对枸杞子的机理进行总结;因此,本综述旨在以总结的形式提供有关枸杞子的现有文献,以供未来研究之用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits

Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits

Throughout history, medicinal plants have been used to treat different ailments. About 70 to 80% of the world population rely on medicinal plants for healthcare and some use it for income generation. The annual sale of medicinal plants increases over time. In plants, Berberis vulgaris f. lycium (Royle) Parsa (Berberis lycium), also called boxthoran barberry, Indian barberry, or Indian lyceum contains key alkaloids such as berberine, camptothecin, koumidine, salutaridine, luteanine, palmatine, and protopine. Significant steroidal compounds include sitosterol and B-sitosterol. The plant is rich in flavonoids such as isorhamnetin, formononetin-7-O-glucoside, and velutin and anthocyanins such as cyanidin-3-glucoside and delphinidin-3-glucoside. It also includes phenolic compounds such as chlorogenic acid, caffeic acid, vanillic acid, and quercetin. B. lycium possesses dual utility due to its delicious fruit and has high value with known history in treatment of different disease and use in folklore medicines. Ethnobotanical surveys reveal that the B. lycium is used to treat jaundice, hepatitis, typhoid, fever, tuberculosis disorders, eye lotion, chronic diarrhoea, tonic, skin diseases, blood purifier, piles, eye infections, gum problems, diabetes, and kidney problems. Experimental studies have demonstrated that the B. lycium possesses antibacterial, antihyperlipidaemia, antidiabetic, anticolitis/inflammatory, anticancer activities, antiviral activities, and anthelminthic activities. According to our literature survey, there is no review with a mechanistic summary on B. lycium; therefore, the current review is an effort to provide the available literature on B. lycium in summary form for future research.

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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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