气候变化与地中海饮食:争夺女性心脏的危险斗争

IF 1.3 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS
Valentina Bucciarelli , Federica Moscucci , Camilla Cocchi , Savina Nodari , Susanna Sciomer , Sabina Gallina , Anna Vittoria Mattioli
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引用次数: 0

摘要

气候变化影响食品系统,导致营养缺乏和心血管疾病 (CVD) 增加。欧洲 "从农场到餐桌 "战略等监管框架旨在减轻这些影响,但目前欧盟的食品安全法规不足以应对不良饮食质量和污染物带来的健康风险。气候变化会对食品质量产生不利影响,如二氧化碳含量升高导致作物营养消耗,从而导致饮食结构助长慢性疾病,包括心血管疾病。由于妇女在粮食生产中的作用以及她们对营养素的独特生理反应,她们面临着独特的脆弱性。本综述探讨了气候变化、饮食和女性心血管健康之间的相互作用。综述强调,可持续饮食,尤其是地中海饮食,对健康有益,对环境影响较小,但受到气候变化引起的干扰的威胁。女性坚持地中海饮食与心血管疾病风险的显著降低有关,但针对不同性别的应对措施还需进一步研究。影响妇女饮食习惯的社会文化因素,如传统角色和社会压力,使情况更加复杂。有效的干预措施必须针对妇女的具体情况,强调教育、社区支持、政策改变和媒体宣传,促进健康饮食。政策制定者、卫生专业人员和农业部门的合作对于制定保护公众健康和促进可持续发展的解决方案至关重要。应对气候变化给食品质量和女性心血管健康带来的多方面挑战,需要制定综合战略,以确保粮食安全、提高饮食质量并减轻环境影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Climate change versus Mediterranean diet: A hazardous struggle for the women's heart

Climate change versus Mediterranean diet: A hazardous struggle for the women's heart

Climate change impacts food systems, causing nutritional deficiencies and increasing cardiovascular diseases (CVD). Regulatory frameworks like the European Farm-to-Fork Strategy aim to mitigate these effects, but current EU food safety regulations inadequately address health risks from poor diet quality and contaminants.

Climate change adversely affects food quality, such as nutrient depletion in crops due to higher CO2 levels, leading to diets that promote chronic diseases, including CVD. Women, because of their roles in food production and their unique physiological responses to nutrients, face distinct vulnerabilities. This review explores the interplay between climate change, diet, and cardiovascular health in women. The review highlights that sustainable diets, particularly the Mediterranean diet, offer health benefits and lower environmental impacts but are threatened by climate change-induced disruptions. Women's adherence to the Mediterranean diet is linked to significant reductions in CVD risk, though sex-specific responses need further research.

Resilient agricultural practices, efficient water management, and climate-smart farming are essential to mitigate climate change's negative impacts on food security. Socio-cultural factors influencing women's dietary habits, such as traditional roles and societal pressures, further complicate the picture.

Effective interventions must be tailored to women, emphasizing education, community support, policy changes, and media campaigns promoting healthy eating. Collaborative approaches involving policymakers, health professionals, and the agricultural sector are crucial for developing solutions that protect public health and promote sustainability.

Addressing the multifaceted challenges posed by climate change to food quality and cardiovascular health in women underscores the need for integrated strategies that ensure food security, enhance diet quality, and mitigate environmental impacts.

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