{"title":"旅游公司在智能服务化过程中对机构压力的战略应对","authors":"Yihua Chen , Zhao Zuo","doi":"10.1016/j.jhtm.2024.07.007","DOIUrl":null,"url":null,"abstract":"<div><p>Existing research clearly indicates that smart tourism policies bring positive prospects and legitimacy demands under institutional pressure to tourism companies. However, it remains unclear what strategies these companies will adopt to respond to macro-level institutional pressures. This study integrates institutional theory and strategic response theory to investigate how tourism businesses respond to institutional pressures through two types of smart servitization: basic and value-added. A survey of 219 tourism companies in China was conducted, and the data was analyzed using structural equation modeling. The findings indicate that the impacts of these pressures vary between the two servitization types. For basic smart servitization, coercive pressure had the strongest impact, followed by normative pressure, while mimetic pressure was less influential. Conversely, for value-added smart servitization, only normative pressure was significantly impactful, suggesting that this advanced level of servitization is mainly driven by the need for market legitimacy rather than by government mandates or competitors. The findings contribute to our understanding of how smart servitization in tourism is influenced by external pressures and the application of strategic response theory under institutional pressures. It offers valuable insights for policymakers and managers in the tourism sector, guiding them in making informed decisions regarding smart tourism.</p></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"60 ","pages":"Pages 208-216"},"PeriodicalIF":7.6000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Strategic responses of tourism companies to institutional pressures in smart servitization\",\"authors\":\"Yihua Chen , Zhao Zuo\",\"doi\":\"10.1016/j.jhtm.2024.07.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Existing research clearly indicates that smart tourism policies bring positive prospects and legitimacy demands under institutional pressure to tourism companies. However, it remains unclear what strategies these companies will adopt to respond to macro-level institutional pressures. This study integrates institutional theory and strategic response theory to investigate how tourism businesses respond to institutional pressures through two types of smart servitization: basic and value-added. A survey of 219 tourism companies in China was conducted, and the data was analyzed using structural equation modeling. The findings indicate that the impacts of these pressures vary between the two servitization types. For basic smart servitization, coercive pressure had the strongest impact, followed by normative pressure, while mimetic pressure was less influential. Conversely, for value-added smart servitization, only normative pressure was significantly impactful, suggesting that this advanced level of servitization is mainly driven by the need for market legitimacy rather than by government mandates or competitors. The findings contribute to our understanding of how smart servitization in tourism is influenced by external pressures and the application of strategic response theory under institutional pressures. It offers valuable insights for policymakers and managers in the tourism sector, guiding them in making informed decisions regarding smart tourism.</p></div>\",\"PeriodicalId\":51445,\"journal\":{\"name\":\"Journal of Hospitality and Tourism Management\",\"volume\":\"60 \",\"pages\":\"Pages 208-216\"},\"PeriodicalIF\":7.6000,\"publicationDate\":\"2024-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hospitality and Tourism Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1447677024000810\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hospitality and Tourism Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1447677024000810","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Strategic responses of tourism companies to institutional pressures in smart servitization
Existing research clearly indicates that smart tourism policies bring positive prospects and legitimacy demands under institutional pressure to tourism companies. However, it remains unclear what strategies these companies will adopt to respond to macro-level institutional pressures. This study integrates institutional theory and strategic response theory to investigate how tourism businesses respond to institutional pressures through two types of smart servitization: basic and value-added. A survey of 219 tourism companies in China was conducted, and the data was analyzed using structural equation modeling. The findings indicate that the impacts of these pressures vary between the two servitization types. For basic smart servitization, coercive pressure had the strongest impact, followed by normative pressure, while mimetic pressure was less influential. Conversely, for value-added smart servitization, only normative pressure was significantly impactful, suggesting that this advanced level of servitization is mainly driven by the need for market legitimacy rather than by government mandates or competitors. The findings contribute to our understanding of how smart servitization in tourism is influenced by external pressures and the application of strategic response theory under institutional pressures. It offers valuable insights for policymakers and managers in the tourism sector, guiding them in making informed decisions regarding smart tourism.
期刊介绍:
Journal Name: Journal of Hospitality and Tourism Management
Affiliation: Official journal of CAUTHE (Council for Australasian Tourism and Hospitality Education Inc.)
Scope:
Broad range of topics including:
Tourism and travel management
Leisure and recreation studies
Emerging field of event management
Content:
Contains both theoretical and applied research papers
Encourages submission of results of collaborative research between academia and industry.