有残疾和无残疾大学生的健康相关行为、复原力和孤独感

IF 2.3 3区 医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES
{"title":"有残疾和无残疾大学生的健康相关行为、复原力和孤独感","authors":"","doi":"10.1016/j.jneb.2024.05.047","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Approximately 25% of college students reported a disability that can be any condition of the body or mind that makes it more difficult for the person to do certain activities. This may have an additional impact on psychosocial factors and health-related behaviors.</p></div><div><h3>Objective</h3><p>Evaluate differences in loneliness, resiliency, and health-related behaviors in students with and without disabilities.</p></div><div><h3>Study Design, Settings, Participants</h3><p>Data analysis was conducted from the National College Health Assessment from one university in Fall 2022. 829 of the 4,500 randomly sampled students completed the survey. Disability status was assessed through self-report and categorized into 4 groups; 1) individuals with no disability, 2) individuals with a cognitive disability, 3) individuals with a physical disability, and 4) individuals that have both a cognitive and physical disability.</p></div><div><h3>Measurable Outcome/Analysis</h3><p>Variables include resilience from the Connor Davidson Scale, loneliness using the UCLA scale, food intake, physical activity (PA), sleep, disability, and demographic characteristics (age, race, sex). To evaluate differences among students in health-related behaviors and resiliency Analysis of Covariance (ANCOVA) was used. To measure the likelihood of dietary intake and physical activity being less healthful with loneliness Adjusted Odds Ratio (AOR) was used.</p></div><div><h3>Results</h3><p>Majority of the sample were female (67.52%), full-time (85.38%), and had a GPA of “A” (55.30%). Mean age was 23 years (23.1±7.4). Significant differences were seen in loneliness (p=0.019) and well-being (p=0.016) among student groups. No significant differences were found in PA, resiliency, and food intake among student groups. There was no significant difference of the odds of having lower fruit (OR=2.53, 95% CI [0.46,13.76]), vegetable(OR=1.21, 95% CI [0.44,3.33]), meat/poultry (OR=1.78, 95% CI [0.76,4.16]), higher SSB intake (OR=1.01, 95% CI [0.98,1.04]), lower PA (OR=1.00, 95% CI [1.00,1.00]) with feeling lonely in student groups.</p></div><div><h3>Conclusions</h3><p>Students with disabilities showed higher loneliness but showed no differences in health-related behaviors. This analysis has provided insight for future interventions that can target increasing resiliency, reducing loneliness, and increasing healthful behaviors among students.</p></div><div><h3>Funding</h3><p>NIH</p></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Health-Related Behaviors, Resiliency, and Loneliness in College Students With and Without Disabilities\",\"authors\":\"\",\"doi\":\"10.1016/j.jneb.2024.05.047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Approximately 25% of college students reported a disability that can be any condition of the body or mind that makes it more difficult for the person to do certain activities. This may have an additional impact on psychosocial factors and health-related behaviors.</p></div><div><h3>Objective</h3><p>Evaluate differences in loneliness, resiliency, and health-related behaviors in students with and without disabilities.</p></div><div><h3>Study Design, Settings, Participants</h3><p>Data analysis was conducted from the National College Health Assessment from one university in Fall 2022. 829 of the 4,500 randomly sampled students completed the survey. Disability status was assessed through self-report and categorized into 4 groups; 1) individuals with no disability, 2) individuals with a cognitive disability, 3) individuals with a physical disability, and 4) individuals that have both a cognitive and physical disability.</p></div><div><h3>Measurable Outcome/Analysis</h3><p>Variables include resilience from the Connor Davidson Scale, loneliness using the UCLA scale, food intake, physical activity (PA), sleep, disability, and demographic characteristics (age, race, sex). To evaluate differences among students in health-related behaviors and resiliency Analysis of Covariance (ANCOVA) was used. To measure the likelihood of dietary intake and physical activity being less healthful with loneliness Adjusted Odds Ratio (AOR) was used.</p></div><div><h3>Results</h3><p>Majority of the sample were female (67.52%), full-time (85.38%), and had a GPA of “A” (55.30%). Mean age was 23 years (23.1±7.4). Significant differences were seen in loneliness (p=0.019) and well-being (p=0.016) among student groups. No significant differences were found in PA, resiliency, and food intake among student groups. There was no significant difference of the odds of having lower fruit (OR=2.53, 95% CI [0.46,13.76]), vegetable(OR=1.21, 95% CI [0.44,3.33]), meat/poultry (OR=1.78, 95% CI [0.76,4.16]), higher SSB intake (OR=1.01, 95% CI [0.98,1.04]), lower PA (OR=1.00, 95% CI [1.00,1.00]) with feeling lonely in student groups.</p></div><div><h3>Conclusions</h3><p>Students with disabilities showed higher loneliness but showed no differences in health-related behaviors. This analysis has provided insight for future interventions that can target increasing resiliency, reducing loneliness, and increasing healthful behaviors among students.</p></div><div><h3>Funding</h3><p>NIH</p></div>\",\"PeriodicalId\":50107,\"journal\":{\"name\":\"Journal of Nutrition Education and Behavior\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition Education and Behavior\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1499404624001477\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"EDUCATION, SCIENTIFIC DISCIPLINES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition Education and Behavior","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1499404624001477","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION, SCIENTIFIC DISCIPLINES","Score":null,"Total":0}
引用次数: 0

摘要

背景约有 25% 的大学生表示自己有残疾,残疾可以是身体或精神上的任何状况,这种状况会增加他们从事某些活动的难度。这可能会对社会心理因素和健康相关行为产生额外的影响。研究设计、设置、参与者对 2022 年秋季一所大学的全国大学生健康评估进行了数据分析。随机抽样的 4500 名学生中有 829 人完成了调查。可测量的结果/分析变量包括康纳-戴维森量表(Connor Davidson Scale)得出的复原力、加州大学洛杉矶分校量表(UCLA Scale)得出的孤独感、食物摄入量、体育锻炼(PA)、睡眠、残疾和人口统计学特征(年龄、种族、性别)。为了评估学生在健康相关行为和复原力方面的差异,采用了方差分析(ANCOVA)。结果 大部分样本为女性(67.52%)、全日制学生(85.38%),平均学分绩点为 "A"(55.30%)。平均年龄为 23 岁(23.1±7.4)。学生群体之间在孤独感(p=0.019)和幸福感(p=0.016)方面存在显著差异。各学生组之间在 PA、复原力和食物摄入量方面没有发现明显差异。水果(OR=2.53,95% CI [0.46,13.76])、蔬菜(OR=1.21,95% CI [0.44,3.33])、肉类/家禽(OR=1.78,95% CI [0.76,4.16])、固体饮料(OR=1.结论残疾学生的孤独感较高,但在健康相关行为方面没有表现出差异。这项分析为未来的干预措施提供了启示,这些干预措施可以提高学生的适应能力、减少孤独感并增加健康行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health-Related Behaviors, Resiliency, and Loneliness in College Students With and Without Disabilities

Background

Approximately 25% of college students reported a disability that can be any condition of the body or mind that makes it more difficult for the person to do certain activities. This may have an additional impact on psychosocial factors and health-related behaviors.

Objective

Evaluate differences in loneliness, resiliency, and health-related behaviors in students with and without disabilities.

Study Design, Settings, Participants

Data analysis was conducted from the National College Health Assessment from one university in Fall 2022. 829 of the 4,500 randomly sampled students completed the survey. Disability status was assessed through self-report and categorized into 4 groups; 1) individuals with no disability, 2) individuals with a cognitive disability, 3) individuals with a physical disability, and 4) individuals that have both a cognitive and physical disability.

Measurable Outcome/Analysis

Variables include resilience from the Connor Davidson Scale, loneliness using the UCLA scale, food intake, physical activity (PA), sleep, disability, and demographic characteristics (age, race, sex). To evaluate differences among students in health-related behaviors and resiliency Analysis of Covariance (ANCOVA) was used. To measure the likelihood of dietary intake and physical activity being less healthful with loneliness Adjusted Odds Ratio (AOR) was used.

Results

Majority of the sample were female (67.52%), full-time (85.38%), and had a GPA of “A” (55.30%). Mean age was 23 years (23.1±7.4). Significant differences were seen in loneliness (p=0.019) and well-being (p=0.016) among student groups. No significant differences were found in PA, resiliency, and food intake among student groups. There was no significant difference of the odds of having lower fruit (OR=2.53, 95% CI [0.46,13.76]), vegetable(OR=1.21, 95% CI [0.44,3.33]), meat/poultry (OR=1.78, 95% CI [0.76,4.16]), higher SSB intake (OR=1.01, 95% CI [0.98,1.04]), lower PA (OR=1.00, 95% CI [1.00,1.00]) with feeling lonely in student groups.

Conclusions

Students with disabilities showed higher loneliness but showed no differences in health-related behaviors. This analysis has provided insight for future interventions that can target increasing resiliency, reducing loneliness, and increasing healthful behaviors among students.

Funding

NIH

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
4.20
自引率
11.50%
发文量
379
审稿时长
44 days
期刊介绍: The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信