注册营养师 (RDN) 缺乏与被贩运者合作的知识和经验:呼吁开展跨专业团队教育

IF 2.3 3区 医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES
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引用次数: 0

摘要

背景人口贩运(HT)是指强行招募和留用人员从事强迫劳动、性服务或其他类型的服务。人口贩运受害者可能会出现营养不良、脱水、食物保障不足和感染等问题,从而导致不良的健康后果。HT 受害者通常会接受跨专业团队护理(IPT)。尽管注册营养师接受过针对这些情况提供营养与康复治疗的培训,但他们可能缺乏知识、自我效能感和机会来协助 HT 患者进行 IPT。研究设计、设置、参与者这项横断面研究涉及 43 个问题的电子邮件调查,调查对象包括印第安纳州营养与饮食科学院成员(n=241;回复率 25%)(回复率 63%)、营养与饮食科学院妇女健康饮食实践小组成员(23%)和波尔州立大学营养师实习生(14%)(n=241;回复率 25%)。可衡量的结果/分析采用描述性统计、Chi-Square 分析和方差分析来确定营养师对协助高危人群进行 IPT 的总体知识、自我效能、工作经验和障碍。结果参与者大多为女性(97%)、白人(97%),从业时间超过 10 年(54%)。三分之二的参与者表示,她们对识别和照顾高危人群 "完全没有 "信心。年龄在 30-44 岁之间、从业 3-5 年的营养营养师在高危人群知识方面的平均得分最高。营养营养师表示,与高危人群打交道的障碍包括:缺乏有关如何为这一人群服务的教育和专业发展;工作场所的已知病例;以及对不完整病史的依赖。结论迄今为止,还没有研究探讨过营养营养师的知识、经验或教育需求,以提高他们在各种环境中帮助高危人群的能力。营养营养师在为高危人群提供 IPT 服务时面临障碍。教育,尤其是继续教育,可能有助于提高营养与营养师的能力,从而对改善高危人群的健康和福祉产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Registered Dietitian (RDN) Lack Knowledge and Experience Working With Human Trafficked Individuals: A Call for Interprofessional Team Education

Background

Human trafficking (HT) is the forcible recruitment and retention of individuals for forced labor, sex or other types of service. HT victims may suffer from malnutrition, dehydration, low food security, and infections, leading to poor health outcomes. HT victims are normally treated with interprofessional team care (IPT). Although RDNs are trained to deliver MNT for these conditions, they may lack knowledge, self-efficacy, and opportunities to assist HT individuals on IPT.

Objective

To explore Registered Dietitian cli(RDN) knowledge, self-efficacy, barriers and need for training to assist HT individuals.

Study Design, Settings, Participants

This cross-sectional study involved a 43-question e-mail survey completed by (n=241; response rate 25%) members of the Indiana Academy of Nutrition and Dietetics (63% of responses), the Academy of Nutrition and Dietetics’ Women's Health Dietetic Practice Group (23%), and Ball State University dietetic preceptors (14%).

Measurable Outcome/Analysis

Descriptive statistics, Chi-Square analyses, and ANOVA were used to determine RDNs’ overall knowledge of, self-efficacy for, experience working with and barriers to assisting HT individuals on IPT.

Results

Participants were largely female (97%), white (97%), and had 10+ years of practice (54%). Two-thirds of participants indicated they were “not at all” confident in identifying and caring for HT individuals. RDNs between ages 30-44 and had 3-5 years of practice had the highest mean scores for HT knowledge. RDNs indicated that barriers to working with HT individuals included a lack of: education and professional development on how to serve this population; known cases in the workplace; and reliance on incomplete patient histories. RDNs indicated that they desire more education on assisting HT individuals through continuing education, preferably through webinars.

Conclusions

No studies to date have explored RDNs’ knowledge of, experience with, or educational needs for raising their ability to assist HT individuals in a variety of settings. RDNs face barriers to working on IPT serving HT individuals. Education, particularly continuing education, may help facilitate RDNs’ ability to make impactful improvements in HT individuals’ health and well-being.

Funding

None

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来源期刊
CiteScore
4.20
自引率
11.50%
发文量
379
审稿时长
44 days
期刊介绍: The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
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