茶树(绿茶)的植物化学和抗癌疗法

Neetu Singh , Poonam Sahjlan , Surender Singh Yadav
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引用次数: 0

摘要

导言茶是仅次于水的消耗量最大的饮料之一。它取自山茶的叶子。根据加工工艺,可分为绿茶、红茶、白茶、黄茶等。绿茶是一种非发酵茶,含有丰富的茶多酚。表没食子儿茶素-3-棓酸盐是其主要的生物活性物质之一,被认为具有巨大的治疗作用,尤其是作为抗氧化剂。本研究强调绿茶的植物化学、抗癌功效和抗癌作用机制。结果表儿茶素-3-没食子酸酯是绿茶的主要植物化合物,是其多种药理作用的主要成分。该植物对乳腺癌有很高的研究价值。抗癌机制主要归因于其诱导细胞凋亡的潜力。此外,还讨论了最近的茶叶加工新技术、植物学描述、民族药用和临床研究。因此,进一步研究绿茶生物活性物质的抗癌药物开发和毒性状况,可为了解其治疗潜力和相关安全性问题提供新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)

Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)

Introduction

Tea is one of the most consumed beverages after water. It is obtained from the leaves of Camellia sinensis. Based on processing, it is classified as green, black, white, yellow, etc. Green tea, a non-fermented tea consists of rich content of polyphenols. Epigallocatechin-3-gallate is one of its major bioactive recognized for its immense therapeutics, especially as antioxidants. The antioxidant properties are supposed to be associated with the anticancer properties.

Method

The present study emphasizes on the phytochemistry, anticancer efficacy and anticancer mechanism of action of green tea. The literature survey was conducted from 2017 to 2024 using different scientific databases.

Results

Epicatechin-3-gallate was the major phytocompound of green tea, responsible for its diverse pharmacological effects. The plant is highly explored against breast cancer. The anticancer mechanism is mainly attributed to its apoptosis-inducing potential. Recent new technologies in tea processing, botanical description, ethnomedicinal and clinical studies were also discussed.

Conclusion

The plant possesses promising anticancer activity. Hence, further studies on the anticancer drug development and toxicity status of green tea bioactives may provide new insights into their therapeutic potential and associated safety issues.

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