补充枯草芽孢杆菌孢子和酵母细胞壁对荷斯坦奶牛生长和健康的影响

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Veridiana L. Daley , Sergio R. Fernandes , José A. Freitas
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引用次数: 0

摘要

该研究旨在评估孢子和酵母细胞壁(YCW)对哺乳期奶牛犊牛的表现和健康的影响。30 头雌性荷斯坦犊牛(出生体重为 36.7 ± 4.81 千克)被随机分配到三种处理中:对照组(CTL,无添加剂)、T1(孢子)和 T2(+ YCW)。犊牛单独饲养,可自由饮水和食用商品颗粒饲料。犊牛每天饮用 8 升巴氏杀菌废奶,63 日龄断奶。将处理(T1 和 T2)混入牛奶中,在犊牛 3 至 63 日龄期间每天喂食。每天记录干物质(DM)摄入量(来自液体饲料和开食料)、粪便评分和直肠温度。此外,在 0、15、30、45 和 60 日龄时测量心围,在 0 和 60 日龄时测量体重。在 0、20 和 60 日龄时从颈静脉采血,分析血清免疫球蛋白 G (IgG)。粪便稠度评分存在处理 × 时间交互作用(P = 0.04)。与其他组相比,添加辅食的犊牛往往腹泻较少(χ2检验,P = 0.07)。T1或T2添加剂不影响牛奶DM摄入量、开食DM摄入量或总DM摄入量。不同处理间的生长性能(断奶时体重和平均日增重)相似。与 CTL 和各组相比,添加 YCW 的奶牛犊牛直肠温度往往更高(P = 0.09),频率更高(χ2 检验,P 39.1°C)。然而,治疗组的血清 IgG 水平相似(CTL = 18.3、T1 = 16.7 和 T2 = 18.6 mg/mL;P = 0.58)。我们的研究结果表明,T2 的直肠温度升高证明了幼犊牛的消化道可能与 YCW 相互作用。虽然这种相互作用的原因仍不确定,但对动物健康或生长性能没有负面影响。使用孢子有望改善断奶前阶段饲喂巴氏杀菌废奶的乳牛的粪便稠度评分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of Bacillus subtilis spores and yeast cell wall supplementation on growth and health in Holstein dairy calves

The study aimed to assess the impact of Bacillus subtilis spores and yeast cell wall (YCW) on the performance and health of dairy calves during the milk-feeding period. Thirty female Holstein calves (birth body weight [BW] of 36.7 ± 4.81 kg) were randomly assigned to three treatments: Control (CTL, no additives), T1 (Bacillus subtilis spores), and T2 (Bacillus subtilis + YCW). Animals were individually housed with free access to water and commercial pellet starter. Calves received 8 L/d of pasteurized waste milk and were weaned at 63 d of age. The treatments (T1 and T2) were mixed into milk and administered daily from 3 to 63 d of age. Dry matter (DM) intake (from liquid and starter feed), fecal score, and rectal temperature were recorded daily. Additionally, heart girth was measured at 0, 15, 30, 45, and 60 d of age, and BW was measured at 0 and 60 d of age. Blood was sampled from the jugular vein at 0, 20, and 60 d of age for analysis of serum immunoglobulin G (IgG). There was treatment × time interaction (P = 0.04) for fecal consistency scores. Calves supplemented with Bacillus subtilis tended (χ2 test, P = 0.07) to have lower cases of diarrhea than other groups. T1 or T2 supplementations did not affect milk DM intake, starter DM intake, or total DM intake. Growth performance (BW at weaning and average daily gain) was similar between treatments. Dairy calves fed Bacillus subtilis plus YCW tended to have (P = 0.09) higher rectal temperature and had higher frequency (χ2 test, P < 0.01) of rectal temperature >39.1°C compared to the CTL and Bacillus subtilis groups. However, treatments had similar levels of serum IgG (CTL = 18.3, T1 = 16.7, and T2 = 18.6 mg/mL; P = 0.58). Our results suggest that Bacillus subtills and YCW may interact in the digestive tract of young calves as evidenced by the increased rectal temperature in T2. While the cause of this interaction remains uncertain, there was no negative effect on the animal health or growth performance. The use of Bacillus subtilis spores shows promise in improving fecal consistency scoring in dairy calves fed pasteurized waste milk during the pre-weaning phase.

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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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