生态标签的短期记忆效应:连续消费行为的环境友好感证据

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Patrik Sörqvist , Johanna Heidenreich , Berland Hoxha , Hanna Johansson , John E. Marsh
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引用次数: 0

摘要

对生态标签的记忆是否会影响人们对消费的感知并影响随后的消费决策?我们报告的三项实验表明,模拟购物序列的感知环境友好程度受序列结尾内容的影响过大。例如,与其他具有相同内容但商品顺序不同的序列相比,以高碳足迹商品结束的序列被认为不那么环保--这就是一种回顾效应(实验 1-3)。判断更多取决于购买对环境有重要意义的物品的频率,而不是这些物品的数量(实验 2)。此外,在完成一个被认为对环境相对有害的购物序列后,参与者在随后的购买决策中更倾向于选择价格相当的环保标签商品,而不是价格更低但不太环保的商品--溢出效应(实验 3)。实验结果强调了记忆在消费者环保行为中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Short-term memory effects of eco-labeling: Evidence from the perceived environmental friendliness of sequential consumer behavior

Can memory of eco-labeling bias how consumption is perceived and influence subsequent consumer decisions? We report three experiments showing that the perceived environmental friendliness of simulated shopping sequences is disproportionately influenced by what happens at the end of the sequence. For example, sequences that ended with a high carbon footprint item were perceived as less environmentally friendly than other sequences with the same content but with items in different order—a recency effect (Experiments 1–3). Judgments depended more on how often environmentally significant items were purchased than on the quantity of those items (Experiment 2). Furthermore, after completing a shopping sequence that was perceived as relatively harmful to the environment, participants were more prone to select a comparably expensive eco-labeled item over a cheaper but less environmentally friendly item in subsequent purchase decisions—a spillover effect (Experiment 3). The results stress the role of memory in environmentally significant consumer behavior.

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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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