几种黄芪(豆科)的化学成分和治疗效果。

Q3 Agricultural and Biological Sciences
Doklady Biological Sciences Pub Date : 2024-10-01 Epub Date: 2024-08-11 DOI:10.1134/S0012496624701096
N K Klichkhanov, M N Suleimanova
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引用次数: 0

摘要

本综述整合了过去 5-7 年间报道的一些黄芪(豆科)物种的成分组成和生物活性的研究信息。34 种黄芪的气生和地下部分含有三萜皂苷、黄酮、多糖、单宁、游离有机酸、高级脂肪酸、维生素、微量元素和其他成分。在黄芪物种中,A. membranaceus (Fisch.) Bunge 是在成分组成和生物活性方面研究得最好的。实验发现,从膜荚黄芪和膜荚黄芪变种中提取的总生物活性物质、馏分和单个化合物具有体外和体内抗炎、免疫调节、抗氧化、抗癌、心脏保护和病理保护活性。人们对其他黄芪品种的成分和生物效应还知之甚少。本综述总结了研究从黄芪中提取的新化合物及其生物活性的最新进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical Composition and Therapeutic Effects of Several Astragalus Species (Fabaceae).

The review integrates information on the component composition and biological activity of some Astragalus L. (Fabaceae) species from studies reported over the past 5-7 years. The aerial and underground parts of 34 Astragalus species contain triterpene saponins, flavonoids, polysacharides, tannins, free organic acids, higher fatty acids, vitamins, trace elements, and other constituents. Among the Astragalus species, A. membranaceus (Fisch.) Bunge is the best studied in terms of component composition and biological activity. Anti-inflammatory, immunomodulatory, antioxidant, anticancer, cardioprotective, and hepathoprotective activities have been experimentally detected in total bioactive substances, fractions, and individual compounds extracted from various parts of A. membranaceus and A. membranaceus var. mongholicus in vitro and in vivo. The composition and biological effects of other Astragalus species are still poorly understood. The review summarizes the recent advances in studying new compounds extracted from Astragalus species and their biological activities.

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来源期刊
Doklady Biological Sciences
Doklady Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.10
自引率
0.00%
发文量
66
期刊介绍: Doklady Biological Sciences  is a journal that publishes new research in biological sciences of great significance. Initially the journal was a forum of the Russian Academy of Science and published only best contributions from Russia in the form of short articles. Now the journal welcomes submissions from any country in the English or Russian language. Every manuscript must be recommended by Russian or foreign members of the Russian Academy of Sciences.
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