富含 Omega-3 脂肪酸的饮食对鳞状细胞肺癌合并抑郁症患者生活质量的影响：一项回顾性研究

IF 1 4区医学 Q4 NEUROSCIENCES

Actas espanolas de psiquiatria Pub Date : 2024-08-01 DOI:10.62641/aep.v52i4.1654

Meihui Zhang, Chunyan Liu, Xiaoli Zhang, Lili Zhao, Yong Li, Meiling Su

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引用次数: 0

摘要

背景：肺癌是一个重大的健康问题，通常伴有抑郁症，导致预后恶化和患者生活质量下降。本研究旨在探讨富含欧米伽-3 脂肪酸的饮食对鳞癌合并抑郁症患者生活质量的潜在影响：方法：对牡丹江医科大学附属红旗医院2022年6月至2023年6月收治的鳞癌合并抑郁症患者的临床资料进行回顾性分析。根据不同的饮食护理方法将患者分为两组：常规饮食组和 Omega-3 脂肪酸组。比较两组患者的基线特征、肺功能测试、饮食摄入量、抑郁评分和生活质量评分：共纳入 103 名患者，其中常规饮食组 51 人，Omega-3 脂肪酸组 52 人。与常规饮食组相比，Omega-3 脂肪酸组的Omega-3 脂肪酸摄入量明显更高（3.15 ± 0.64 克/天 vs. 2.93 ± 0.28 克/天，p = 0.022）。尽管基线肺功能测试结果相似，但 Omega-3 脂肪酸组患者在体能（70.17 ± 4.81 vs. 68.18 ± 5.03，p = 0.043）和情绪（71.29 ± 4.58 vs. 69.38 ± 4.25，p = 0.030），失眠（27.41 ± 4.51 vs. 29.34 ± 4.21，p = 0.027）和便秘（7.34 ± 1.66 vs. 8.43 ± 3.36，p = 0.040）得分较低：该研究深入探讨了富含Omega-3脂肪酸的饮食对鳞状细胞肺癌和并发抑郁症患者生活质量的潜在影响，表明强调Omega-3脂肪酸的饮食干预可能有利于改善这类患者的身体和情绪功能以及症状控制。

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The Impact of a Diet Rich in Omega-3 Fatty Acids on the Quality of Life of Patients with Squamous Cell Lung Cancer and Comorbid Depression: A Retrospective Study.

Background: Lung cancer is a significant health concern, and is often accompanied by comorbid depression, leading to worsened prognosis and decreased quality of life for patients. This study aimed to investigate the potential influence of a diet rich in Omega-3 fatty acids on the quality of life of patients with squamous cell lung cancer and comorbid depression.

Methods: A retroactive analysis of clinical information from patients with squamous cell lung cancer and comorbid depression admitted to Hongqi Hospital Affiliated to Mudanjiang Medical University from June 2022 to June 2023 was conducted. The patients were classified into two groups on the basis of different dietary care approaches: the Routine Dietary Group and the Omega-3 Fatty Acids Group. Baseline characteristics, pulmonary function tests, dietary intake, depression scoring, and quality of life scores were compared between the two groups.

Results: 103 patients in total were included, with 51 in the Routine Dietary Group and 52 in the Omega-3 Fatty Acids Group. The Omega-3 Fatty Acids Group exhibited significantly higher ingestion of Omega-3 fatty acids in comparison with the Routine Dietary Group (3.15 ± 0.64 g/day vs. 2.93 ± 0.28 g/day, p = 0.022). Despite similar baseline pulmonary function tests, patients in the Omega-3 Fatty Acids Group showed significantly higher scores in physical (70.17 ± 4.81 vs. 68.18 ± 5.03, p = 0.043) and emotional (71.29 ± 4.58 vs. 69.38 ± 4.25, p = 0.030) functioning, as well as lower scores in insomnia (27.41 ± 4.51 vs. 29.34 ± 4.21, p = 0.027) and constipation (7.34 ± 1.66 vs. 8.43 ± 3.36, p = 0.040).

Conclusion: The study provided insights into the potential impact of a diet rich in Omega-3 fatty acids on the quality of life of patients with squamous cell lung cancer and complicating depression, suggesting that dietary interventions emphasizing Omega-3 fatty acids may be conducive to improving physical and emotional functioning, as well as symptom management, in this patient population.

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来源期刊

Actas espanolas de psiquiatria 医学-精神病学

CiteScore

1.70

自引率

6.70%

发文量

审稿时长

>12 weeks

期刊介绍： Actas Españolas de Psiquiatría publicará de manera preferente trabajos relacionados con investigación clínica en el área de la Psiquiatría, la Psicología Clínica y la Salud Mental.