重印本：确定杂货店营养评分与代谢综合征药物服用数量之间的关联：试点研究。

IF 2.5 4区医学 Q3 PHARMACOLOGY & PHARMACY

Journal of the American Pharmacists Association Pub Date : 2024-07-01 DOI:10.1016/j.japh.2024.102175

Alexandra Q. Dawson, Andrew G. Azzi, Scott Schimmel, Mitchell S. Howard

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引用次数: 0

摘要

背景：代谢综合征是一组疾病状态，会增加个人罹患糖尿病或心血管疾病的风险。在治疗代谢综合征时，生活方式和饮食是主要的干预领域。由营养师主导的杂货店营养系统对患者的购物进行评分，可能会更好地控制代谢健康：目的：比较食品杂货营养评分达到目标的患者与营养师团队预先确定的低于目标的患者服用代谢综合征药物的数量：这项探索性、回顾性队列试点研究在俄亥俄州西北部一家大型社区连锁药店内的一家药房进行：这项回顾性队列研究比较了两组患者服用治疗代谢综合征药物的数量：一组是食品营养评分达到营养师设定目标的患者，另一组是未达到目标的患者：数据收集时间为 2022 年 5 月至 2023 年 3 月，患者需填写一份收集人口统计学信息的问卷。此外，还收集了调查问卷、食品营养评分和患者用药记录。对人口统计学项目进行了描述性统计。采用 Mann-Whitney U 检验比较了达到营养师设定的杂货营养评分目标和未达到目标的患者因代谢综合征而服用的药物数量：共有 40 名患者参与了这项研究。两组患者因代谢综合征而服用的药物数量差异不大，食品杂货营养评分达到目标的患者平均服用 1.20 种药物，而食品杂货营养评分低于目标的患者平均服用 1.96 种药物：结论：虽然在平均用药量上没有发现统计学差异，但食品杂货营养评分可能有助于了解患者的饮食习惯。需要进行更大规模的研究，以检验杂货店营养评分、患者特异性因素和代谢综合征用药之间的关系。

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Reprint of: Determining the association between grocery nutrition scores and number of medications taken for metabolic syndrome: A pilot study

Background

Metabolic syndrome is a cluster of disease states that increases an individual’s risk of developing diabetes or cardiovascular disease. When treating metabolic syndrome, lifestyle and diet are primary areas for interventions. A dietician-led grocery nutrition system scoring patients’ purchases may correlate to better control of metabolic health.

Objective

To compare the number of medications taken for metabolic syndrome for patients with grocery nutrition scores at goal versus those below goal as pre-defined by the dietician team.

Practice Description

This exploratory, retrospective cohort pilot study took place in a single pharmacy within a large community pharmacy chain in Northwest Ohio.

Practice Innovation

This retrospective cohort study compared the number of medications taken for metabolic syndrome between two groups: patients with a grocery nutrition score at a dietician-set goal and patients not at goal.

Evaluation Methods

Data were collected from May 2022 to March 2023, with patients completing a questionnaire collecting information on demographics. In addition, the questionnaire, grocery nutrition scores, and patient medication records were collected. Descriptive statistics were calculated for demographic items. A number of medications taken for metabolic syndrome by patients at dietician-set grocery nutrition score goal and not at goal were compared using a Mann-Whitney U test.

Results

A total of 40 patients were enrolled in this study. There was not a significant difference in a number of medications taken for metabolic syndrome between groups, with patients who had a grocery nutrition score at goal taking an average of 1.20 medications compared to 1.96 for those with grocery nutrition scores below goal.

Conclusions

While no statistical difference in mean medication use was identified, grocery nutrition scores may help understand patients’ dietary habits. Larger studies are required to test the relationship between grocery nutrition scores, patient-specific factors, and medications taken for metabolic syndrome.

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来源期刊

Journal of the American Pharmacists Association 医学-药学

CiteScore

3.30

自引率

14.30%

发文量

336

审稿时长

46 days

期刊介绍： The Journal of the American Pharmacists Association is the official peer-reviewed journal of the American Pharmacists Association (APhA), providing information on pharmaceutical care, drug therapy, diseases and other health issues, trends in pharmacy practice and therapeutics, informed opinion, and original research. JAPhA publishes original research, reviews, experiences, and opinion articles that link science to contemporary pharmacy practice to improve patient care.