肉桂补充剂对暴饮暴食症患者饮食失调指数的影响:随机对照试验。

IF 1.9 Q3 NUTRITION & DIETETICS
Mahan Gholami, Ebrahim Mokhtari, Jamileh Abolghasemi, Mohammadreza Vafa
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引用次数: 0

摘要

背景:暴饮暴食症是主要饮食失调症之一,其特点是反复暴饮暴食,导致高血压、糖尿病、血脂异常等并发症。许多心理和生理因素都可能导致暴食症,其中一个主要的生理原因是胰岛素抵抗。肉桂是一种对胰岛素敏感性有积极影响的古老食材。因此,我们在本研究中探讨了肉桂对暴食症的影响:本研究以 40 名体重指数在 25 至 39.9 kg/m2 之间的暴食症患者为对象。他们被分为两组,一组每天食用 6 克肉桂,另一组食用 6 克白小麦作为安慰剂。研究前后,我们对所有参与者的体重、身高、体形问卷(BSQ)和暴食量表(BES)进行了检查,并做了统计分析:结果:两组参与者的基线特征、性别、身高、体重、体重指数、教育程度和婚姻状况均无明显差异。结论:我们的研究结果表明,虽然体重和身高的变化不大,但体重和身高的变化却很明显:根据我们的研究结果,虽然肉桂组患者的体重明显下降,但研究结束后,两组患者的体重、体重指数、BAS 和 BSQ 指数均无明显差异:研究方案已在伊朗临床试验注册中心(IRCT)注册(IRCT 代码:IRCT20090822002365N26,注册日期:2021/11/7)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of cinnamon supplementation on eating disorder indices among people suffering from binge eating disorder: a randomized controlled trial.

Background: Binge eating disorder is one of the main eating disorders that is characterized by recurrent binge eating episodes that lead to complications like high blood pressure, diabetes, dyslipidemia, etc. Many psychological and biological factors can lead to binge eating disorder and one of the main physiological reasons is insulin resistance. Cinnamon is an old favorite that has positive effects on insulin sensitivity. So, we examined the effect of cinnamon on binge eating disorder in this study.

Methods: This study was conducted on 40 binge eating disorder patients with a BMI between 25 and 39.9 kg/m2. They were divided into two groups one of them consumed 6 g of cinnamon per day while the other group consumed 6 g of white wheat as a placebo. Before and after the study we examined weight, height, Body Shape Questionnaire (BSQ), and Binge Eating Scale (BES) scale in all participants and did the statistical analysis.

Results: There were no significant differences in baseline characteristics, gender, height, weight, BMI, education, and marriage status between the two groups. There were no significant changes between BSQ, BES, weight, and height after the study either.

Conclusion: According to our findings, although the weight of the patients in the cinnamon group decreased significantly, after the end of the study, no significant difference was observed in the weight, BMI, and BAS and BSQ indices between the two groups.

Trial registration: The study protocol was registered in the Iran Registry of Clinical Trials (IRCT) center (IRCT code: IRCT20090822002365N26, Registration date: 2021/11/7).

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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