酒精和脑损伤

A D Thomson, O E Pratt, M Jeyasingham, G K Shaw
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引用次数: 23

摘要

1. 由于个体对损害的易感性不同,很难确定酒精摄入量的安全限度。目前的建议主要基于肝损害的流行病学研究。2. 最近的调查表明,酒精性脑损伤比以前怀疑的要普遍得多。需要更多关于其自然历史和最可能遭受损害的个体特征的信息。3.长期以来,硫胺素(维生素B1)缺乏与脑损伤有关,可能是由酗酒患者的一些附加原因造成的。新的信息表明,一些使用硫胺素的酶的蛋白质运动受到损害,脑细胞坏死的可能机制也得到了审查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alcohol and brain damage.

1. The safe limits of alcohol intake are difficult to define because of individual variations in susceptibility to damage. The present recommendations are based largely on epidemiological studies of liver damage. 2. Recent investigations indicate that alcoholic brain damage is much more common than previously suspected. More information is required about its natural history and the characteristics of individuals most likely to suffer damage. 3. Thiamin (vitamin B1) deficiency has long been associated with brain damage and may result from a number of additive causes in the alcoholic patient. New information indicating damage to the protein moeity of some of the thiamin-using enzymes has been reviewed, as have possible mechanisms of brain cell necrosis.

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