甘油三酯-葡萄糖指数、可改变的生活方式与结直肠癌风险:韩国基因组与流行病学研究的前瞻性分析》。

IF 3.8 4区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Anthony Kityo, Sang-Ah Lee
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引用次数: 0

摘要

背景:胰岛素介导的途径可以解释结直肠癌(CRC)的发病机制。甘油三酯-葡萄糖指数(TyG)是胰岛素抵抗(IR)的替代指标,但在韩国人群中,该指标与 CRC 的关系尚未得到评估:2004-2013年韩国基因组与流行病学研究对9.88万名年龄在40-69岁之间的参与者进行了随访,直至2020年。癌症发病率数据来自韩国国立癌症中心登记处。采用 Cox 回归模型和限制性三次样条来检验 TyG; In [(甘油三酯)×(空腹血糖)/2] 与 CRC 发病率之间的关系。此外,还研究了可改变的生活方式因素和 TyG 对 CRC 风险的共同影响:中位随访时间为 10.6 年,共观察到 699 例 CRC 病例。TyG每增加一个单位,CRC合并风险(危险比,HR:1.28,95%置信区间,CI:1.12-1.46)、结肠癌(1.29,1.10-1.54)和直肠癌(1.24,1.01-1.52)的风险就会增加。二者之间的关系呈剂量依赖性,在结肠癌和乳腺癌中观察到线性关系,但在直肠癌中观察到非线性关系。TyG指数高(高于8.4)加上超重/肥胖,会增加罹患乳腺癌(1.31,1.07-1.61)和结肠癌(1.33,1.03-1.72)的风险。如果合并水果和蔬菜摄入量低,则患 CRC(1.40,1.12-1.74)和结肠癌(1.57,1.18-2.09)的风险更高。如果同时摄入大量红肉,则患 CRC(1.32,1.05-1.65)和结肠癌(1.52,1.15-2.02)的风险更高:结论:高TyG指数与较高的结直肠癌风险相关,在体重指数高、水果和蔬菜摄入量低以及红肉摄入量高的参与者中,患结直肠癌的风险最高,这表明胰岛素抵抗和可改变的生活方式在结直肠癌的发病中都起了作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Triglyceride-Glucose Index, Modifiable Lifestyle, and Risk of Colorectal Cancer: A Prospective Analysis of the Korean Genome and Epidemiology Study.

Background: Insulin-mediated pathways plausibly explain the pathogenesis of colorectal cancer (CRC). The triglyceride-glucose index (TyG) is a surrogate of insulin resistance (IR), but its association with CRC in the Korean population has not been evaluated.

Methods: From the 2004-2013 Korean Genome and Epidemiology Study, 98,800 participants aged 40-69 years were followed through 2020. Data on CRC incidence were obtained from the Korean National Cancer Center registry. Cox regression models and restricted cubic splines were fitted to examine the association between the TyG; In [(triglycerides) × (fasting glucose)/2] and CRC incidence. Joint effects of modifiable lifestyle factors and TyG on CRC risk were also investigated.

Results: Median follow-up time was 10.6 years, and 699 CRC cases were observed. A unit-increment in TyG was associated with increased risk of CRC combined (hazard ratio, HR: 1.28, and 95% confidence interval, CI: 1.12-1.46), colon (1.29, 1.10-1.54), and rectal cancer (1.24, 1.01-1.52). Associations were dose-dependent, with linear associations observed for CRC and colon, but non-linear associations were observed for rectal cancer. A high TyG index (above 8.4) combined with overweight/obesity was linked to an increased risk of CRC (1.31, 1.07-1.61) and colon cancer (1.33, 1.03-1.72). When combined with low fruit and vegetable intake, the risks were higher for CRC (1.40, 1.12-1.74) and colon cancer (1.57, 1.18-2.09). Combined with high red meat consumption, the risks were elevated for CRC (1.32, 1.05-1.65) and colon cancer (1.52, 1.15-2.02).

Conclusions: A high TyG index was associated with a higher risk of colorectal cancer, and the risk was highest among participants with a high BMI, low fruit and vegetable intake, and high intake of red meat, suggesting a role of both insulin resistance and modifiable lifestyle in colorectal cancer development.

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来源期刊
CiteScore
10.70
自引率
1.40%
发文量
57
审稿时长
19 weeks
期刊介绍: The Journal of Epidemiology and Global Health is an esteemed international publication, offering a platform for peer-reviewed articles that drive advancements in global epidemiology and international health. Our mission is to shape global health policy by showcasing cutting-edge scholarship and innovative strategies.
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