二十二碳六烯酸(DHA)可减轻实验性结肠炎引起的炎症和损伤。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
European Journal of Nutrition Pub Date : 2024-10-01 Epub Date: 2024-08-06 DOI:10.1007/s00394-024-03468-x
Leman Arslan Ariturk, Sumeyye Cilingir, Meltem Kolgazi, Merve Elmas, Serap Arbak, Hande Yapislar
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引用次数: 0

摘要

目的:包括克罗恩病(CD)和溃疡性结肠炎(UC)在内的炎症性肠病(IBD)是一种慢性胃肠道疾病,具有严重的发病率和并发症。本研究探讨了二十二碳六烯酸(DHA)在三硝基苯磺酸(TNBS)诱导的结肠炎模型中的治疗潜力,重点关注炎症、氧化应激和肠膜通透性:Wistar 白化大鼠分为对照组、结肠炎组和结肠炎 + DHA 组(n = 8-10 只/组)。结肠炎组和结肠炎 + DHA 组直肠内注射 TNBS,对照组注射生理盐水。DHA(600 毫克/千克/天)或生理盐水通过灌胃给药,持续六周。对结肠组织进行了宏观和微观评估。结肠组织中的参数包括闭塞素和 ZO-1 表达、髓过氧化物酶 (MPO) 活性、丙二醛 (MDA)、谷胱甘肽 (GSH)、总抗氧化状态 (TAS)、总氧化状态 (TOS)、白细胞介素-6 (IL-6) 和肿瘤坏死因子α (TNF-α) 水平:结果:与对照组相比,结肠炎诱导组的宏观和微观损伤评分明显升高,TOS 水平升高,闭塞素和 ZO-1 强度降低,粘膜厚度减少,TAS 水平降低(p 结论:与对照组相比,结肠炎诱导组的宏观和微观损伤评分明显升高,TOS 水平升高,闭塞素和 ZO-1 强度降低,粘膜厚度减少,TAS 水平降低:DHA 通过减少活性氧的产生、增强 TAS 能力、保护 GSH 含量、降低促炎细胞因子水平、防止中性粒细胞浸润、减少结肠上皮脱落以及改善腺体结构和粘膜完整性,显示出抗氧化和抗炎作用。DHA 还能上调对屏障功能至关重要的闭塞素和 ZO-1 的表达。因此,服用 DHA 可作为一种治疗策略或补充剂,减轻结肠炎引起的不良反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Docosahexaenoic acid (DHA) alleviates inflammation and damage induced by experimental colitis.

Docosahexaenoic acid (DHA) alleviates inflammation and damage induced by experimental colitis.

Purpose: Inflammatory bowel diseases (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), are chronic gastrointestinal disorders associated with significant morbidity and complications. This study investigates the therapeutic potential of docosahexaenoic acid (DHA) in a trinitrobenzene sulfonic acid (TNBS) induced colitis model, focusing on inflammation, oxidative stress, and intestinal membrane permeability.

Methods: Wistar albino rats were divided into Control, Colitis, and Colitis + DHA groups (n = 8-10/group). The Colitis and Colitis + DHA groups received TNBS intrarectally, while the Control group received saline. DHA (600 mg/kg/day) or saline was administered via gavage for six weeks. Macroscopic and microscopic evaluations of colon tissues were conducted. Parameters including occludin and ZO-1 expressions, myeloperoxidase (MPO) activity, malondialdehyde (MDA), glutathione (GSH), total antioxidant status (TAS), total oxidant status (TOS), Interleukin-6 (IL-6), and tumor necrosis factor alpha (TNF-α) levels were measured in colon tissues.

Results: Colitis induction led to significantly higher macroscopic and microscopic damage scores, elevated TOS levels, reduced occludin and ZO-1 intensity, decreased mucosal thickness, and TAS levels compared to the Control group (p < 0.001). DHA administration significantly ameliorated these parameters (p < 0.001). MPO, MDA, TNF-α, and IL-6 levels were elevated in the Colitis group but significantly reduced in the DHA-treated group (p < 0.001 for MPO, MDA; p < 0.05 for TNF-α and IL-6).

Conclusion: DHA demonstrated antioxidant and anti-inflammatory effects by reducing reactive oxygen species production, enhancing TAS capacity, preserving GSH content, decreasing proinflammatory cytokine levels, preventing neutrophil infiltration, reducing shedding in colon epithelium, and improving gland structure and mucosal membrane integrity. DHA also upregulated the expressions of occludin and ZO-1, critical for barrier function. Thus, DHA administration may offer a therapeutic strategy or supplement to mitigate colitis-induced adverse effects.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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