{"title":"通过空化技术优化微藻小球藻液体提取物的提取方法","authors":"Fatemeh Jamshidi-Kia, Keramatolah Saeidi, Zahra Lorigooini, Bahram Hosseinzadeh Samani, Rahim Barzegar","doi":"10.1111/jfpe.14665","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>Microalgae are a high-potential source of biomolecules. Therefore, extracting bioactive components from microalgae with efficient and green extraction techniques is an important objective in many research. Cavitation-based extraction is gaining widespread attention as an environmentally friendly method due to its reduced energy and solvent consumption, enhanced extraction yield, improved extract quality, and reduced extraction time to extract bioactive products. This study aims to examine and optimize the extraction method for bioactive products from <i>Chlorella vulgaris</i> using Cavitation-based techniques compared with the traditional method to enhance the efficiency of extracting liquid extract. This experiment examined the extraction of bioactive components using various extraction methods, including Maceration, ultrasound-assisted extraction (UAE) (2–8 min) and hydrodynamic cavitation extraction (HCE) (1–5 min) was investigated regarding the extract's minerals, vitamins, amino acids, phytohormones, and total carbohydrates. The experimental design followed a response surface methodology to assess the effects of ultrasound-assisted and hydrodynamic cavitation extraction of liquid extract. The optimum time for maximum content of bioactive components using UAE and HCE was obtained at 7.87 and 1.76 min, respectively. This study showed that in comparing the three methods, Maceration (ME), UAE, and HCE, the UAC method was more useful and had a shorter extraction time compared with the ME and HCE methods for extracting bioactive products from <i>C. vulgaris</i>. Also HCE was more useful compared with the ME method. These results demonstrate that the cavitation-based extraction methods are more effective and efficient than traditional extraction methods.</p>\n </section>\n \n <section>\n \n <h3> Practical applications</h3>\n \n <div>\n <ul>\n \n <li>Extract of Microalgae <i>Chlorella vulgaris</i> is a high-potential source of bioactive compounds.</li>\n \n <li>Ultrasonic is one of the most effective techniques for the extraction of bioactive compounds of microalgae.</li>\n \n <li>The Hydrodynamic cavitation technology can be considered a green technology for large-scale extraction of bioactive compounds of microalgae.</li>\n \n <li>The cavitation-based extraction methods are more efficient than traditional extraction methods.</li>\n \n <li>Optimization of the extraction techniques can promote reductions in cost and time.</li>\n </ul>\n </div>\n </section>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"47 8","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation-based techniques\",\"authors\":\"Fatemeh Jamshidi-Kia, Keramatolah Saeidi, Zahra Lorigooini, Bahram Hosseinzadeh Samani, Rahim Barzegar\",\"doi\":\"10.1111/jfpe.14665\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>Microalgae are a high-potential source of biomolecules. Therefore, extracting bioactive components from microalgae with efficient and green extraction techniques is an important objective in many research. Cavitation-based extraction is gaining widespread attention as an environmentally friendly method due to its reduced energy and solvent consumption, enhanced extraction yield, improved extract quality, and reduced extraction time to extract bioactive products. This study aims to examine and optimize the extraction method for bioactive products from <i>Chlorella vulgaris</i> using Cavitation-based techniques compared with the traditional method to enhance the efficiency of extracting liquid extract. This experiment examined the extraction of bioactive components using various extraction methods, including Maceration, ultrasound-assisted extraction (UAE) (2–8 min) and hydrodynamic cavitation extraction (HCE) (1–5 min) was investigated regarding the extract's minerals, vitamins, amino acids, phytohormones, and total carbohydrates. The experimental design followed a response surface methodology to assess the effects of ultrasound-assisted and hydrodynamic cavitation extraction of liquid extract. The optimum time for maximum content of bioactive components using UAE and HCE was obtained at 7.87 and 1.76 min, respectively. This study showed that in comparing the three methods, Maceration (ME), UAE, and HCE, the UAC method was more useful and had a shorter extraction time compared with the ME and HCE methods for extracting bioactive products from <i>C. vulgaris</i>. Also HCE was more useful compared with the ME method. These results demonstrate that the cavitation-based extraction methods are more effective and efficient than traditional extraction methods.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Practical applications</h3>\\n \\n <div>\\n <ul>\\n \\n <li>Extract of Microalgae <i>Chlorella vulgaris</i> is a high-potential source of bioactive compounds.</li>\\n \\n <li>Ultrasonic is one of the most effective techniques for the extraction of bioactive compounds of microalgae.</li>\\n \\n <li>The Hydrodynamic cavitation technology can be considered a green technology for large-scale extraction of bioactive compounds of microalgae.</li>\\n \\n <li>The cavitation-based extraction methods are more efficient than traditional extraction methods.</li>\\n \\n <li>Optimization of the extraction techniques can promote reductions in cost and time.</li>\\n </ul>\\n </div>\\n </section>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"47 8\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14665\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14665","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation-based techniques
Microalgae are a high-potential source of biomolecules. Therefore, extracting bioactive components from microalgae with efficient and green extraction techniques is an important objective in many research. Cavitation-based extraction is gaining widespread attention as an environmentally friendly method due to its reduced energy and solvent consumption, enhanced extraction yield, improved extract quality, and reduced extraction time to extract bioactive products. This study aims to examine and optimize the extraction method for bioactive products from Chlorella vulgaris using Cavitation-based techniques compared with the traditional method to enhance the efficiency of extracting liquid extract. This experiment examined the extraction of bioactive components using various extraction methods, including Maceration, ultrasound-assisted extraction (UAE) (2–8 min) and hydrodynamic cavitation extraction (HCE) (1–5 min) was investigated regarding the extract's minerals, vitamins, amino acids, phytohormones, and total carbohydrates. The experimental design followed a response surface methodology to assess the effects of ultrasound-assisted and hydrodynamic cavitation extraction of liquid extract. The optimum time for maximum content of bioactive components using UAE and HCE was obtained at 7.87 and 1.76 min, respectively. This study showed that in comparing the three methods, Maceration (ME), UAE, and HCE, the UAC method was more useful and had a shorter extraction time compared with the ME and HCE methods for extracting bioactive products from C. vulgaris. Also HCE was more useful compared with the ME method. These results demonstrate that the cavitation-based extraction methods are more effective and efficient than traditional extraction methods.
Practical applications
Extract of Microalgae Chlorella vulgaris is a high-potential source of bioactive compounds.
Ultrasonic is one of the most effective techniques for the extraction of bioactive compounds of microalgae.
The Hydrodynamic cavitation technology can be considered a green technology for large-scale extraction of bioactive compounds of microalgae.
The cavitation-based extraction methods are more efficient than traditional extraction methods.
Optimization of the extraction techniques can promote reductions in cost and time.
期刊介绍：
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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