墨西哥老年人的膳食模式和老年综合症:2018-19年全国健康与营养调查分析。

IF 4.7 3区 医学 Q1 MEDICINE, RESEARCH & EXPERIMENTAL
Vanessa De la Cruz-Góngora , Betty Manrique-Espinoza , Aarón Salinas-Rodríguez , Brenda Martinez-Tapia , Mario Flores-Aldana , Teresa Shamah-Levy
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引用次数: 0

摘要

背景:拉丁美洲很少研究老年人(OA)的膳食模式及其与老年综合征(GS)的关系:利用 2018-19 年全国健康与营养调查的数据,描述墨西哥老年人群的膳食模式与老年综合征的关联:使用半定量食物频率问卷收集了 3511 名成年人(≥60 岁,男女不限)的膳食数据。根据 24 个食物类别中 162 种食物的消费情况,通过主成分分析得出膳食模式。研究的GS包括:虚弱、抑郁症状(DS)、骨骼肌质量(ASMM)低;此外,我们还研究了炎症(血清CRP>5 mg/L)。我们使用了逻辑回归模型:结果:确定了四种主要饮食模式:a) "西式";b) "谨慎";c) "汤类";d) "传统"。谨慎 "模式的中间和较高三分位数与较低的 DS 发生几率相关(OR 0.71,p = 0.04;OR 0.61,p = 0.008)。煲汤 "模式的第二个三等分位数与低 ASMM(OR 0.68,p = 0031)和炎症(OR 0.58,p = 0.022)几率较低有关。传统 "模式的最高三分位数与低 ASMM(OR 1.55,p = 0.008)和较低的炎症几率(OR 0.69,p = 0.044)相关。结论:结论:在四种主要饮食模式中,有三种与墨西哥老年人的胃肠道症状有关。结论:墨西哥老年人的四种主要膳食模式中有三种与一般膳食相关,需要进一步研究改善该年龄组饮食质量的策略及其与健康和功能结果的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Patterns and Geriatric Syndromes in older Mexican adults: Analysis of the 2018-19 National Health and Nutrition Survey

Background

The study of dietary patterns in older adults (OA) and their association with geriatric syndromes (GS) is scarce in Latin America.

Objective

To describe the association of dietary patterns with GS in the Mexican older adult population, using data from the 2018-19 National Health and Nutrition Survey.

Methods

Dietary data were collected from 3,511 adults (≥60 years of age, both sexes) using a semi-quantitative food frequency questionnaire. Dietary patterns were derived by principal component analysis based on the consumption of 162 foods from 24 food groups. The GS studied were: frailty, depressive symptoms (DS), low appendicular skeletal muscle mass (ASMM); additionally, we studied inflammation (serum CRP>5 mg/L). Logistic regression models were used.

Results

Four major dietary patterns were identified: a) “Western”, b) “Prudent”, c) “Soups”, and d) “Traditional”. The middle and higher tertiles of the “Prudent” pattern were associated with lower odds of DS (OR 0.71, p = 0.04; and OR 0.61, p = 0.008), respectively. The second tertile of the “Soups” pattern was associated with lower odds of low ASMM (OR 0.68, p = 0031) and inflammation (OR 0.58, p = 0.022). The highest tertile of the “Traditional” pattern was associated with low ASMM (OR 1.55, p = 0.008) and lower odds of inflammation (OR 0.69, p = 0.044). No association was found between the “Western” dietary pattern and GS.

Conclusions

Three of four major dietary patterns were associated with GS in older Mexican adults. Further studies are needed to address strategies to improve diet quality in this age group and its association with health and functional outcomes.

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来源期刊
Archives of Medical Research
Archives of Medical Research 医学-医学:研究与实验
CiteScore
12.50
自引率
0.00%
发文量
84
审稿时长
28 days
期刊介绍: Archives of Medical Research serves as a platform for publishing original peer-reviewed medical research, aiming to bridge gaps created by medical specialization. The journal covers three main categories - biomedical, clinical, and epidemiological contributions, along with review articles and preliminary communications. With an international scope, it presents the study of diseases from diverse perspectives, offering the medical community original investigations ranging from molecular biology to clinical epidemiology in a single publication.
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