进食的自控力

IF 23.6 1区 心理学 Q1 PSYCHOLOGY
Traci Mann, Andrew Ward
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引用次数: 0

摘要

许多人都在努力调节自己的饮食。从自我控制的一般理论开始,我们回顾了已被证明会影响进食调节的心理因素,包括与特定人格变量相关的因素,如外源性进食、克制性进食和奖赏敏感性,以及情境限制,包括规范性影响、情绪和卡路里剥夺。此外,还回顾了自我控制进食的策略,包括重新评估、努力抑制和各种自动策略,并讨论了历史和当代调查食物消费的心理学研究的优势和局限性。虽然心理学文献中出现了大量关于食物偏好和体重的研究,但我们仍呼吁开展更有力的研究,将实际进食作为主要的因果测量指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Self-Control of Eating.

Many individuals struggle to regulate their own consumption of food. Beginning with general theories of self-control, we review psychological factors that have been shown to influence the regulation of eating, including those related to particular personality variables, such as external eating, restrained eating, and reward sensitivity, as well as situational constraints, including normative influences, emotions, and calorie deprivation. Strategies for the self-control of eating, including reappraisal, effortful inhibition, and various automatic strategies are also reviewed, along with a discussion of the strengths and limitations of historical and contemporary psychological studies investigating food consumption. Whereas extensive examinations of food preferences and body weight have appeared in the psychological literature, we call for more robust research that prioritizes actual eating as the primary dependent measure.

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来源期刊
Annual review of psychology
Annual review of psychology 医学-心理学
CiteScore
47.30
自引率
0.80%
发文量
48
期刊介绍: The Annual Review of Psychology, a publication that has been available since 1950, provides comprehensive coverage of the latest advancements in psychological research. It encompasses a wide range of topics, including the biological underpinnings of human behavior, the intricacies of our senses and perception, the functioning of the mind, animal behavior and learning, human development, psychopathology, clinical and counseling psychology, social psychology, personality, environmental psychology, community psychology, and much more. In a recent development, the current volume of this esteemed journal has transitioned from a subscription-based model to an open access format as part of the Annual Reviews' Subscribe to Open initiative. As a result, all articles published in this volume are now freely accessible to the public under a Creative Commons Attribution (CC BY) license.
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