Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore

COVID-19 not only increased food insecurity across the globe but has also given rise to pandemic-induced “biopedagogies,” a concept premised on conflating health with instructions on the “bios,” including how to live healthily, what to eat, and how much. Based on 24 qualitative interviews with low-waged migrant domestic workers (MDWs) in Singapore hailing from Myanmar, we explore how migrant women articulate and develop their own biopedagogical practices under pandemic-constrained circumstances. While live-in MDWs are invariably involved in preparing food for employers’ families as part of their care duties, and despite originating from historically food-producing regions, they are vulnerable to urban and cultural food insecurities at destination sites of migration given their diminished rights and subordinate positions in the household. Yet, these migrant women express agency in enacting counter-practices through their foodwork in at least two ways. First, MDWs cultivate self-care through cooking and consuming home foods during the pandemic and negotiating enough fortifying food for themselves while living in employers’ households. Secondly, through remittance-sending to left-behind families and children, they enact long-distance maternal carework through foodwork for health. We uncover how MDWs’ foodwork achieve a measure of food security despite language barriers, limited economic resources, lack of access to culturally appropriate foods at destination, and distance from their families. Experiencing vulnerability in terms of their occupational position, their plate, and the pandemic, this paper uncovers the stressors in achieving food security and health for themselves and families’ while working in Singapore.