{"title":"Paenibacillus gyeongsangnamensis sp.","authors":"Hyosun Lee, Dhiraj Kumar Chaudhary, Dong-Uk Kim","doi":"10.4014/jmb.2404.04038","DOIUrl":null,"url":null,"abstract":"<p><p>A Gram-stain-positive, aerobic, white-coloured, rod-shaped bacteria, designated as a strain dW9<sup>T</sup>, was isolated from soil. Strain dW9<sup>T</sup> was catalase-positive and oxidase-negative. Strain dW9<sup>T</sup> grew at temperature of 20-37°C and at pH of 5.0-7.0. Phylogenetic and 16S rRNA gene analysis indicated that strain dW9<sup>T</sup> belonged to the genus <i>Paenibacillus</i> with its closest relative being <i>Paenibacillus filicis</i> S4<sup>T</sup> (97.4% sequence similarity). The genome size of dW9<sup>T</sup> was 7,787,916 bp with DNA G+C content of 51.3%. The digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) values of dW9<sup>T</sup> with its closest relatives were found to be <22.0% and <74.0%, respectively. The only respiratory quinone was MK-7, and the major fatty acids were antiso-C<sub>15:0</sub> and iso-C<sub>16:0</sub>. Overall, the comprehensive taxonomic analysis revealed that strain dW9<sup>T</sup> met all the fundamental criteria to be classified as a novel species within the genus Paenibacillus. Accordingly, we propose the name <i>Paenibacillus gyeongsangnamensis</i> sp. nov., with the type strain dW9<sup>T</sup> (=KCTC 43431<sup>T</sup> =NBRC 116022<sup>T</sup>).</p>","PeriodicalId":16481,"journal":{"name":"Journal of microbiology and biotechnology","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11380503/pdf/","citationCount":"0","resultStr":"{\"title\":\"<i>Paenibacillus gyeongsangnamensis</i> sp. nov., Isolated from Soil.\",\"authors\":\"Hyosun Lee, Dhiraj Kumar Chaudhary, Dong-Uk Kim\",\"doi\":\"10.4014/jmb.2404.04038\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A Gram-stain-positive, aerobic, white-coloured, rod-shaped bacteria, designated as a strain dW9<sup>T</sup>, was isolated from soil. Strain dW9<sup>T</sup> was catalase-positive and oxidase-negative. Strain dW9<sup>T</sup> grew at temperature of 20-37°C and at pH of 5.0-7.0. Phylogenetic and 16S rRNA gene analysis indicated that strain dW9<sup>T</sup> belonged to the genus <i>Paenibacillus</i> with its closest relative being <i>Paenibacillus filicis</i> S4<sup>T</sup> (97.4% sequence similarity). The genome size of dW9<sup>T</sup> was 7,787,916 bp with DNA G+C content of 51.3%. The digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) values of dW9<sup>T</sup> with its closest relatives were found to be <22.0% and <74.0%, respectively. The only respiratory quinone was MK-7, and the major fatty acids were antiso-C<sub>15:0</sub> and iso-C<sub>16:0</sub>. Overall, the comprehensive taxonomic analysis revealed that strain dW9<sup>T</sup> met all the fundamental criteria to be classified as a novel species within the genus Paenibacillus. Accordingly, we propose the name <i>Paenibacillus gyeongsangnamensis</i> sp. nov., with the type strain dW9<sup>T</sup> (=KCTC 43431<sup>T</sup> =NBRC 116022<sup>T</sup>).</p>\",\"PeriodicalId\":16481,\"journal\":{\"name\":\"Journal of microbiology and biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11380503/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology and biotechnology\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.4014/jmb.2404.04038\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/6/17 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology and biotechnology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.4014/jmb.2404.04038","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/6/17 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Paenibacillus gyeongsangnamensis sp. nov., Isolated from Soil.
A Gram-stain-positive, aerobic, white-coloured, rod-shaped bacteria, designated as a strain dW9T, was isolated from soil. Strain dW9T was catalase-positive and oxidase-negative. Strain dW9T grew at temperature of 20-37°C and at pH of 5.0-7.0. Phylogenetic and 16S rRNA gene analysis indicated that strain dW9T belonged to the genus Paenibacillus with its closest relative being Paenibacillus filicis S4T (97.4% sequence similarity). The genome size of dW9T was 7,787,916 bp with DNA G+C content of 51.3%. The digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) values of dW9T with its closest relatives were found to be <22.0% and <74.0%, respectively. The only respiratory quinone was MK-7, and the major fatty acids were antiso-C15:0 and iso-C16:0. Overall, the comprehensive taxonomic analysis revealed that strain dW9T met all the fundamental criteria to be classified as a novel species within the genus Paenibacillus. Accordingly, we propose the name Paenibacillus gyeongsangnamensis sp. nov., with the type strain dW9T (=KCTC 43431T =NBRC 116022T).
期刊介绍：
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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