埃塞俄比亚南奥莫区农牧社区孕妇血红蛋白的决定因素:基于社区的横断面研究》,《来自流动社区的营养经验》。

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2024-07-29 eCollection Date: 2024-01-01 DOI:10.1177/11786388241263676
Tsegaye Alemu, Zerish Zethu Nkosi, Tigist Yakob
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引用次数: 0

摘要

背景:血红蛋白水平低是包括埃塞俄比亚在内的发展中国家孕期最常见的公共卫生问题,对母亲和胎儿都有影响。然而,对孕妇贫血的决定因素却没有很好的研究:评估埃塞俄比亚南奥莫区农村农牧社区孕妇血红蛋白的决定因素:方法:在农村农牧社区开展基于社区的横断面研究。采用多阶段分层抽样技术选取了 526 名孕妇。通过结构化问卷收集数据。使用 HemoCue ® Hb301 测量血红蛋白水平。数据使用 26 版社会科学统计软件包进行分析。对数据进行了描述性(平均值、标准差、频率、范围)、双变量和多变量分析,以检验较低的血红蛋白水平与自变量之间的关联。结果以图表形式呈现:结果:血红蛋白浓度的平均值(±SD)为 11.8 ± 1.7。贫血的总患病率为 39.9% [95% CI:35.5, 44.4],19.4%(95% CI:16.0, 23.2)为轻度贫血,19.6%(95% CI:16.27, 2.5)为中度贫血,0.9%(95% CI:0.25, 2.25)为重度贫血。未服用 IFA (AOR = 5.7(3.3, 9.8))、严重营养不良 (AOR = 8.9(2.1, 37.3))、未进食鱼类食物 (AOR = 2.4(1.3, 4.5))、喝咖啡 (AOR = 1.6(1. 0, 2.6))、不进食鱼类食物 (AOR = 2.4(1.3, 4.5))。0,2.6)、中度食物不安全(AOR = 2.5(1.4,4.6))和未感染疟疾(AOR = 0.6(0.4,0.9))与贫血有统计学意义:结论:贫血是该研究地区的一个公共卫生问题。结论:贫血是该研究地区的公共卫生问题,因此,营养教育和咨询对提高血红蛋白水平至关重要,以加强铁的补充、饮食多样性和多肉饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of Hemoglobin Among Pregnant Women at Agro-Pastoralist Communities in South Omo Zone, Ethiopia: Community Based Cross-Sectional Study, Nutrition Experience from Movable Community.

Background: Low hemoglobin level is the most common public health problem during pregnancy in developing countries including Ethiopia, which is affecting both mother and fetus. However, the determinants of anemia among pregnant women are not well studied.

Objective: To assess the determinates of hemoglobin among pregnant women in rural agro-pastoralist communities in the South Omo zone, Ethiopia.

Method: Community-based cross-sectional study was done in rural agro-pastoralist communities. A multistage stratified sampling technique was used to select 526 pregnant women. Data were collected by using structured questionnaires. Hemoglobin level was measured by using HemoCue ® Hb301. Data were analyzed by using a statistical package for the social science version 26. Descriptive (Mean, standard deviation, frequency, range), bivariate and multivariate analysis was carried out to check the association between lower hemoglobin levels and independent variables. The output is presented in tables and figures.

Result: The mean (±SD) of hemoglobin concentration was 11.8 ± 1.7. The overall prevalence of anemia was 39.9% [95% CI: 35.5, 44.4], 19.4% (95% CI: 16.0, 23.2) was mild, 19.6% (95% CI: 16.27, 2.5) was moderate and 0.9% (95% CI: 0.25, 2.25) was severe anemia. Not taking IFA (AOR = 5.7(3.3, 9.8)), severe under nutrition (AOR = 8.9(2.1, 37.3)), no fish food (AOR = 2.4(1.3, 4.5)), drinking coffee (AOR = 1.6(1.0, 2.6)), moderate food insecurity (AOR = 2.5(1.4, 4.6)), and no malaria infection (AOR = 0.6(0.4, 0.9)) were statistically significant with anemia.

Conclusion: The anaemia is a public health problem in this study area. Therefore, nutrition education and counselling to enhance iron supplementation, dietary diversity and a flesh diets are very essential to enhance haemoglobin levels.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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