经物理化学处理后的 Metagonimus romanicus (Ciurea, 1915) metacercariae 的活力

IF 2.9 Q2 PARASITOLOGY
Martina Gyöngy , Boglárka Sellyei , István Czeglédi , Csaba Székely , Gábor Cech
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引用次数: 0

摘要

地衣吸虫(Heterophyidae)包括几种人畜共患病种,如Metagonimus属(Katsurada,1912年)。Metagonimus romanicus(Ciurea,1915 年)是广泛分布于欧洲的一个物种,在匈牙利多瑙河的鲤科鱼类身上可以发现其盘尾丝虫。这项研究的目的是通过物理(冷冻、加热、干燥)和化学(醋酸和氯化钠溶液)处理来测量罗马驼鳉元蛔虫的存活率。这些方法被选为传统食品保存中常用的程序(如冷冻、盐渍、腌制和熏制)的模型,以测量不同条件下元孢子虫的存活率。大多数物理处理方法(-20 °C冷冻、40 °C和60 °C保存以及干燥)和化学处理方法(2.5%、5%、10%醋酸溶液以及5%和10%氯化钠溶液)都能在较短时间内(30分钟至6天不等,视处理方法而定)杀死盘尾丝虫,因此其效果消除了人畜共患感染的风险。另一方面,在室温和 4 °C条件下,盘尾丝虫的存活时间可长达一个月。因此,将未经处理的鱼存放在家用冰箱中并不能防止人类感染蛔虫。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Viability of Metagonimus romanicus (Ciurea, 1915) metacercariae after physico-chemical treatments

Digenean (Heterophyidae) trematodes include several zoonotic species such as the genus Metagonimus (Katsurada, 1912). Metagonimus romanicus (Ciurea, 1915) is a species widely distributed in Europe, whose metacercariae can be found on cyprinoids from the River Danube in Hungary. The aim of the study was to measure the viability of Metagonimus romanicus metacercariae by physical (freezing, heating, desiccation) and chemical (acetic acid and NaCl solutions) treatments. The methods were chosen as a model for procedures commonly used in traditional food preservation (such as freezing, salting, pickling and smoking) to measure the survival rate of metacercariae under different conditions. Most physical treatments (freezing of metacercariae at −20 °C, keeping them at 40 °C and 60 °C and desiccation) and chemical treatments (2.5%, 5%, 10% acetic acid solution and 5% and 10% NaCl solution) killed the metacercariae in a relatively short time (from 30 min to 6 days depending on the treatment) so their effects eliminated the risk of zoonotic infection. On the other hand, the metacercariae survived at room temperature and at 4 °C up to one month. Therefore, storing unprepared fish in domestic refrigerators cannot prevent infection with metacercariae in humans.

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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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