Danielle J. Polin BA , Kaci Pickett-Nairne MS , Adena Nguyen Le , Deborah H. Glueck PhD , Carina Venter PhD
{"title":"对食品供应试验和蔬菜摄入量进行结构化文献回顾和荟萃分析。","authors":"Danielle J. Polin BA , Kaci Pickett-Nairne MS , Adena Nguyen Le , Deborah H. Glueck PhD , Carina Venter PhD","doi":"10.1016/j.nut.2024.112535","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19482,"journal":{"name":"Nutrition","volume":"128 ","pages":"Article 112535"},"PeriodicalIF":3.2000,"publicationDate":"2024-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Structured literature review and meta-analysis of food provision trials and vegetable intake\",\"authors\":\"Danielle J. Polin BA , Kaci Pickett-Nairne MS , Adena Nguyen Le , Deborah H. Glueck PhD , Carina Venter PhD\",\"doi\":\"10.1016/j.nut.2024.112535\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19482,\"journal\":{\"name\":\"Nutrition\",\"volume\":\"128 \",\"pages\":\"Article 112535\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2024-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0899900724001849\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0899900724001849","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍:
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.