牛蒡多糖-锌(II)复合物的制备、表征及其免疫活性评估

Yang Liu , Wanbing Pan , Lingyu Li , Jianquan Gong , Hongjing Dong , Bin Zhang , Jiahao Lin , Zhenjia Zheng
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引用次数: 0

摘要

成功合成了一种新型牛蒡多糖锌(ALP-Zn)复合物。研究了 ALP-Zn 的结构特征、稳定性和体外消化特性。此外,还通过检测表面分子的表达、细胞因子的产生和内吞作用,研究了 ALP-Zn 在小鼠骨髓树突状细胞(BMDCs)上的免疫活性。结果表明,ALP-Zn 的平均分子量(Mw)为 60,268 Da。ALP-Zn 主要由果糖、阿拉伯糖、半乳糖和葡萄糖组成,质量比为 50.74:27.94:12.49:7.26。傅立叶变换红外光谱在 433.42 cm-1 处发现了 Zn-O 特征峰,表明锌与 ALP 成功络合。稳定性和体外消化特性表明,ALP-锌具有良好的稳定性和生物可接受性。此外,ALP 和 ALP-Zn 对树突状细胞(DCs)具有良好的免疫效应。经 ALP 和 ALP-Zn 处理后,树突状细胞表面的 CD80 和 CD86 表达增加,并诱导树突状细胞成熟。此外,ALP和ALP-Zn还能显著减少DC的内吞,增加细胞因子(IFN-γ、TNF-α、IL-1β和IL-6)。因此,ALP-锌复合物可作为一种具有免疫特性的潜在锌补充剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and characterization of Arctium lappa L. polysaccharide-Zn(II) complex and evaluation of its immune activity

A novel Arctium lappa L. polysaccharide zinc (ALP-Zn) complex was synthesized with success. The structural characteristics, stability, and in vitro digestive properties of ALP-Zn were studied. Moreover, the immunoreactivity of ALP-Zn on murine bone marrow-derived dendritic cells (BMDCs) was investigated by examining surface molecule expression, cytokine production and endocytosis. The results showed that the weight-average molecular weight (Mw) of ALP-Zn was 60,268 Da. ALP-Zn mainly consisted of fructose, arabinose, galactose, and glucose in a mass ratio of 50.74:27.94:12.49:7.26. Zn-O characteristic peak was identified by fourier transform infrared spectroscopy at 433.42 cm−1, indicating that zinc was successfully complexed with ALP. The stability and in vitro digestive properties suggested that ALP-Zn had good stability and biological acceptability. Furthermore, ALP and ALP-Zn demonstrated excellent immunological effects on dendritic cells (DCs). After being treated with ALP and ALP-Zn, CD80 and CD86 expression on the surface of DCs were increased and DCs maturation was induced. Moreover, ALP and ALP-Zn also significantly reduced DC endocytosis and increased cytokine (IFN-γ, TNF-α, IL-1β and IL-6). As a consequence, ALP-Zn complex could be as a potential zinc supplement with immune properties.

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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
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0.00%
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0
审稿时长
99 days
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