新西兰进口水果和蔬菜微生物风险排名

IF 3 4区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
Anne-Marie Perchec-Merien, Christine Marie Esguerra
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引用次数: 0

摘要

本文介绍了对新西兰进口的新鲜、冷冻、加工和腌制水果和蔬菜进行科学审查和微生物风险排名的结果。这项研究由新西兰食品安全局进行,目的是帮助确定进口食品安全问题的优先次序,以便采取风险管理行动,并确保监管资源适当地集中在对公众健康风险最高的食品上。风险排序有时也称为比较风险评估,是一种确定和描述与特定危害和食品相关的最重要风险,然后进行比较的方法。这项研究是在美国食品药品管理局和欧洲食品安全局(BIOHAZ 小组)分别开发的两个多标准分析模型的基础上,针对类似的风险排序应用,开发了新西兰风险排序模型。使用新西兰模式确定的八个排名靠前的病原体-农产品组合是生菜、菠菜和其他叶菜中的致病性大肠杆菌,生菜、其他叶菜、西红柿、甜瓜和其他葫芦科植物(如黄瓜、瓠子、南瓜)中的沙门氏菌属。还根据与各类农产品相关的各种病原体的总体风险对各类农产品进行了排名。排名靠前的农产品类别依次为:其他绿叶蔬菜、豆荚、豆类和谷物、热带水果、浆果、香草和菠菜。这些清单需要定期更新,以通过纳入最新的流行病学、危害和进口量数据确保其保持相关性。更新时还应考虑针对新出现或不太常见病原体的新建模工具和分析方法的可用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
New Zealand microbiological risk ranking of imported fruits and vegetables

This article presents the outcomes of a scientific review and microbiological risk ranking of fresh, frozen, processed, and preserved fruit and vegetables imported into New Zealand. The study was undertaken by New Zealand Food Safety to help in the prioritisation of imported food safety issues for risk management action and ensure that regulatory resources are appropriately focused on food products that represent the highest public health risk.

Risk ranking, also sometimes called comparative risk assessment, is a methodology where the most significant risks associated with specific hazards and foods are identified and characterised, and then compared. The output is a list of pathogen-food combinations ranked according to their relative level of risks, from highest to lowest.

This study involved the development of a New Zealand risk ranking model based on two multicriteria analysis models developed separately by the United States Food and Drug Administration and the European Food Safety Authority (BIOHAZ Panel) for similar risk ranking applications. The New Zealand model uses nine criteria that have been adapted to New Zealand data and circumstances.

The eight top ranking pathogen-produce combinations identified using the New Zealand model were pathogenic E. coli in lettuce, spinach and other leafy greens, Salmonella spp. in lettuce, other leafy greens, tomatoes, melons, and other Cucurbitaceae (e.g. cucumbers, gourds, squashes, pumpkins). Produce categories were also ranked based on overall risk from various pathogens associated with each produce category. The top ranked produce categories, in decreasing order of rank, were: other leafy greens, pods, legumes and grains, tropical fruits, berries, herbs and spinach.

The risk ranking lists provide a starting point and basis for risk management considerations and prioritisation of resources. They will need to be regularly updated to ensure they remain relevant by incorporating the latest epidemiological, hazard, and import volume data. Updates should also consider the availability of new modelling tools and analytical methods for emerging or less common pathogens.

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来源期刊
Microbial Risk Analysis
Microbial Risk Analysis Medicine-Microbiology (medical)
CiteScore
5.70
自引率
7.10%
发文量
28
审稿时长
52 days
期刊介绍: The journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.
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