{"title":"抗冻蛋白和聚乙烯醇对冰浆生产和流动行为的影响研究","authors":"","doi":"10.1016/j.ijrefrig.2024.07.022","DOIUrl":null,"url":null,"abstract":"<div><p>Ice slurry is a promising functional fluid with high thermal energy density and high heat transfer rate. However, the agglomeration of the ice particles in flowing ice slurry can cause blocking of tubes. In this study, anti-freeze protein (AFP) and polyvinyl alcohol (PVA) were selected as additives to prevent the agglomeration of ice particles in ice slurry. Ice slurry was generated using the release of the supercooled state of 3 mass% NaCl solution containing the additives. The size of the ice particles in the ice slurry was observed, and the average area of the ice particles was evaluated to reveal the effects of the additives on the ice particle size. Furthermore, the flow behavior of the ice slurry in a tube was observed, and the effects of the additives on the flow behavior and prevention of the agglomeration of the ice particles were evaluated experimentally. It was found that the average area decreased with increasing concentration of the additives, and the effect of AFP on the average area was particularly significant. In the case of without the additives, the ice particles flowed in the tube while the ice particles agglomerated. On the other hand, the ice particles in the ice slurry with the additives flowed without agglomeration in the tube, especially in the case of AFP addition. It was found that AFP prevented the agglomeration of the ice particles in the ice slurry flow. Moreover, the ice slurries with AFP show the significant tendency for pseudo-plastic fluid.</p></div>","PeriodicalId":14274,"journal":{"name":"International Journal of Refrigeration-revue Internationale Du Froid","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry\",\"authors\":\"\",\"doi\":\"10.1016/j.ijrefrig.2024.07.022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Ice slurry is a promising functional fluid with high thermal energy density and high heat transfer rate. However, the agglomeration of the ice particles in flowing ice slurry can cause blocking of tubes. In this study, anti-freeze protein (AFP) and polyvinyl alcohol (PVA) were selected as additives to prevent the agglomeration of ice particles in ice slurry. Ice slurry was generated using the release of the supercooled state of 3 mass% NaCl solution containing the additives. The size of the ice particles in the ice slurry was observed, and the average area of the ice particles was evaluated to reveal the effects of the additives on the ice particle size. Furthermore, the flow behavior of the ice slurry in a tube was observed, and the effects of the additives on the flow behavior and prevention of the agglomeration of the ice particles were evaluated experimentally. It was found that the average area decreased with increasing concentration of the additives, and the effect of AFP on the average area was particularly significant. In the case of without the additives, the ice particles flowed in the tube while the ice particles agglomerated. On the other hand, the ice particles in the ice slurry with the additives flowed without agglomeration in the tube, especially in the case of AFP addition. It was found that AFP prevented the agglomeration of the ice particles in the ice slurry flow. Moreover, the ice slurries with AFP show the significant tendency for pseudo-plastic fluid.</p></div>\",\"PeriodicalId\":14274,\"journal\":{\"name\":\"International Journal of Refrigeration-revue Internationale Du Froid\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Refrigeration-revue Internationale Du Froid\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0140700724002627\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, MECHANICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Refrigeration-revue Internationale Du Froid","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0140700724002627","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry
Ice slurry is a promising functional fluid with high thermal energy density and high heat transfer rate. However, the agglomeration of the ice particles in flowing ice slurry can cause blocking of tubes. In this study, anti-freeze protein (AFP) and polyvinyl alcohol (PVA) were selected as additives to prevent the agglomeration of ice particles in ice slurry. Ice slurry was generated using the release of the supercooled state of 3 mass% NaCl solution containing the additives. The size of the ice particles in the ice slurry was observed, and the average area of the ice particles was evaluated to reveal the effects of the additives on the ice particle size. Furthermore, the flow behavior of the ice slurry in a tube was observed, and the effects of the additives on the flow behavior and prevention of the agglomeration of the ice particles were evaluated experimentally. It was found that the average area decreased with increasing concentration of the additives, and the effect of AFP on the average area was particularly significant. In the case of without the additives, the ice particles flowed in the tube while the ice particles agglomerated. On the other hand, the ice particles in the ice slurry with the additives flowed without agglomeration in the tube, especially in the case of AFP addition. It was found that AFP prevented the agglomeration of the ice particles in the ice slurry flow. Moreover, the ice slurries with AFP show the significant tendency for pseudo-plastic fluid.
期刊介绍：
The International Journal of Refrigeration is published for the International Institute of Refrigeration (IIR) by Elsevier. It is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, phase change materials and slurries, ejector technology, compressors, and solar cooling.
As well as original research papers the International Journal of Refrigeration also includes review articles, papers presented at IIR conferences, short reports and letters describing preliminary results and experimental details, and letters to the Editor on recent areas of discussion and controversy. Other features include forthcoming events, conference reports and book reviews.
Papers are published in either English or French with the IIR news section in both languages.
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