{"title":"掺入积雪草植物化合物的多壁碳纳米管在食品包装中的应用及其抗微生物特性","authors":"Santhini Sivakumar, T. A. Hema","doi":"10.1002/pat.6518","DOIUrl":null,"url":null,"abstract":"Centella asiatica phytocompounds coated onto Multi‐Walled Carbon Nanotube (MWCNT) possessing antibacterial activity were prepared using a simple physical absorption method. The incorporation of Centella asiatica phytocompounds into functionalized MWCNTs could improve the physical properties of Centella asiatica phytocompounds conjugated MWCNT compared to pure MWCNT. Fourier Transform Infrared Spectroscopy (FTIR) results depict the presence of bioactive compounds on MWCNT coatings and the Raman spectrum confirms the presence of carbon in various ranges by their peaks from 636 to 1594.46 cm−1 in the MWCNT. Scanning Electron Microscope (SEM) micrograph images confirmed the existence of MWCNT‐Nano composites with Centella asiatica phytocompounds exhibiting the surface structure with pore clarity and visible pipes. Transmission Electron Microscope (TEM) images show the uniform dispersed spherical ultrathin nanosheets at the size of 10–20 nm. Further anti‐bacterial analysis results revealed that Centella asiatica phytocompounds coating enhances the anti‐bacterial activity of MWCNT. Prepared Centella asiatica phytocompounds ‐MWCNT possess maximal inhibition and produces high zones of inhibition 11 ± 0.06, 17 ± 0.08, 14 ± 0.07, and 16 ± 0.08 mm against four food‐spoiling bacterial clinical pathogens Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia respectively. Centella asiatica phytocompounds conjugated‐MWCNT spin‐coated packaging showed good preservation properties. Centella asiatica phytocompounds conjugated with MWCNTs provide antimicrobial properties, enabling the development of novel food packaging materials that can protect food from spoilage, increase food stability, and sustainability, and improve the shelf life of food.","PeriodicalId":20382,"journal":{"name":"Polymers for Advanced Technologies","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multi‐walled carbon nanotubes doped with Phytocompounds of Centella asiatica for food packing applications and their anti‐microbial properties\",\"authors\":\"Santhini Sivakumar, T. A. Hema\",\"doi\":\"10.1002/pat.6518\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Centella asiatica phytocompounds coated onto Multi‐Walled Carbon Nanotube (MWCNT) possessing antibacterial activity were prepared using a simple physical absorption method. The incorporation of Centella asiatica phytocompounds into functionalized MWCNTs could improve the physical properties of Centella asiatica phytocompounds conjugated MWCNT compared to pure MWCNT. Fourier Transform Infrared Spectroscopy (FTIR) results depict the presence of bioactive compounds on MWCNT coatings and the Raman spectrum confirms the presence of carbon in various ranges by their peaks from 636 to 1594.46 cm−1 in the MWCNT. Scanning Electron Microscope (SEM) micrograph images confirmed the existence of MWCNT‐Nano composites with Centella asiatica phytocompounds exhibiting the surface structure with pore clarity and visible pipes. Transmission Electron Microscope (TEM) images show the uniform dispersed spherical ultrathin nanosheets at the size of 10–20 nm. Further anti‐bacterial analysis results revealed that Centella asiatica phytocompounds coating enhances the anti‐bacterial activity of MWCNT. Prepared Centella asiatica phytocompounds ‐MWCNT possess maximal inhibition and produces high zones of inhibition 11 ± 0.06, 17 ± 0.08, 14 ± 0.07, and 16 ± 0.08 mm against four food‐spoiling bacterial clinical pathogens Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia respectively. Centella asiatica phytocompounds conjugated‐MWCNT spin‐coated packaging showed good preservation properties. Centella asiatica phytocompounds conjugated with MWCNTs provide antimicrobial properties, enabling the development of novel food packaging materials that can protect food from spoilage, increase food stability, and sustainability, and improve the shelf life of food.\",\"PeriodicalId\":20382,\"journal\":{\"name\":\"Polymers for Advanced Technologies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polymers for Advanced Technologies\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1002/pat.6518\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"POLYMER SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymers for Advanced Technologies","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1002/pat.6518","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
Multi‐walled carbon nanotubes doped with Phytocompounds of Centella asiatica for food packing applications and their anti‐microbial properties
Centella asiatica phytocompounds coated onto Multi‐Walled Carbon Nanotube (MWCNT) possessing antibacterial activity were prepared using a simple physical absorption method. The incorporation of Centella asiatica phytocompounds into functionalized MWCNTs could improve the physical properties of Centella asiatica phytocompounds conjugated MWCNT compared to pure MWCNT. Fourier Transform Infrared Spectroscopy (FTIR) results depict the presence of bioactive compounds on MWCNT coatings and the Raman spectrum confirms the presence of carbon in various ranges by their peaks from 636 to 1594.46 cm−1 in the MWCNT. Scanning Electron Microscope (SEM) micrograph images confirmed the existence of MWCNT‐Nano composites with Centella asiatica phytocompounds exhibiting the surface structure with pore clarity and visible pipes. Transmission Electron Microscope (TEM) images show the uniform dispersed spherical ultrathin nanosheets at the size of 10–20 nm. Further anti‐bacterial analysis results revealed that Centella asiatica phytocompounds coating enhances the anti‐bacterial activity of MWCNT. Prepared Centella asiatica phytocompounds ‐MWCNT possess maximal inhibition and produces high zones of inhibition 11 ± 0.06, 17 ± 0.08, 14 ± 0.07, and 16 ± 0.08 mm against four food‐spoiling bacterial clinical pathogens Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia respectively. Centella asiatica phytocompounds conjugated‐MWCNT spin‐coated packaging showed good preservation properties. Centella asiatica phytocompounds conjugated with MWCNTs provide antimicrobial properties, enabling the development of novel food packaging materials that can protect food from spoilage, increase food stability, and sustainability, and improve the shelf life of food.
期刊介绍:
Polymers for Advanced Technologies is published in response to recent significant changes in the patterns of materials research and development. Worldwide attention has been focused on the critical importance of materials in the creation of new devices and systems. It is now recognized that materials are often the limiting factor in bringing a new technical concept to fruition and that polymers are often the materials of choice in these demanding applications. A significant portion of the polymer research ongoing in the world is directly or indirectly related to the solution of complex, interdisciplinary problems whose successful resolution is necessary for achievement of broad system objectives.
Polymers for Advanced Technologies is focused to the interest of scientists and engineers from academia and industry who are participating in these new areas of polymer research and development. It is the intent of this journal to impact the polymer related advanced technologies to meet the challenge of the twenty-first century.
Polymers for Advanced Technologies aims at encouraging innovation, invention, imagination and creativity by providing a broad interdisciplinary platform for the presentation of new research and development concepts, theories and results which reflect the changing image and pace of modern polymer science and technology.
Polymers for Advanced Technologies aims at becoming the central organ of the new multi-disciplinary polymer oriented materials science of the highest scientific standards. It will publish original research papers on finished studies; communications limited to five typewritten pages plus three illustrations, containing experimental details; review articles of up to 40 pages; letters to the editor and book reviews. Review articles will normally be published by invitation. The Editor-in-Chief welcomes suggestions for reviews.