Seasonality of amino acid enantiomers and microbial communities at MOLA time series in the NW Mediterranean Sea

Seasonality in light, temperature, and nutrient availability are well-known to regulate phytoplankton blooms and the bacterioplankton community. During the spring bloom, phytoplankton release biomolecules as part of the dissolved organic matter (DOM) pool exploited by the bacterioplankton. Here, we investigated the seasonal variability of phytoplankton biomass, enantiomers of dissolved hydrolyzable amino acids (DHAA), bacterioplankton abundances and community composition at the Microbial Observatory Laboratory Arago (MOLA) in the NW Mediterranean Sea from 2019 to 2021. Phytoplankton biomass estimated from pigment biomarkers suggests a spring bloom succession from cryptophytes, haptophytes, and prasinophytes in March to diatoms in April. The spring bloom coincided with a 50% increase in L-enantiomers of DHAA and an increase in bacterial abundance. After the spring bloom, elevated concentrations of D-enantiomers of DHAA and gamma-aminobutyric acid suggest bacterial processing of labile biomolecules contributed to the seasonal accumulation of dissolved organic carbon (DOC). Linking organic molecules with the free-living bacterioplankton community showed a seasonal succession of niches and substrate regimes. The parallel analysis of DOM and bacterioplankton community provides an important baseline for bacteria-substrate relationships over the seasonal cycle in the northwestern Mediterranean Sea.