{"title":"GC-MS 分析 Kalanchoe lanceolata 中具有生物活性的植物化学物质的抗菌和抗糖尿病活性","authors":"Sravanthi Suram, Lali Lingfa, Baloji Gugulothu, Srinivas Ankanagari","doi":"10.26452/ijrps.v15i3.4678","DOIUrl":null,"url":null,"abstract":"The herb Kalanchoe lanceolata, which is widely used in traditional medicine, has showed promise in treating a range of ailments. Despite its widespread usage in traditional medicine, the phytochemical contents of K. lanceolata are not well studied, particularly in terms of its potential involvement in diabetes management. In this study, the objective was to identify the phytochemical constituents of K. lanceolata and determine how they can help with diabetes management. The whole plant methanolic, ethyl acetate, and petroleum ether extracts were analysed with GC-MS to identify bioactive components. In this study, 63 compounds were identified, 27 of which possess bioactive properties. Acorenone B, columbin, phytol, astaxanthin, β-sitosterol, 2,4-di-tert-butylphenol, and caryophyllene oxide are significant compounds found to be present in K. lanceolata. In silico molecular docking studies predicted the antidiabetic and antibacterial properties of phytochemical compounds. These compounds show potential as antibacterial, antifungal and antidiabetic agents. This study stresses the significance of K. lanceolata bioactive components and sheds light on the therapeutic potential in diabetes control.","PeriodicalId":14285,"journal":{"name":"International Journal of Research in Pharmaceutical Sciences","volume":" 22","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"GC-MS Analysis of Bioactive Phytochemicals in Kalanchoe lanceolata for Antimicrobial and Antidiabetic Activities\",\"authors\":\"Sravanthi Suram, Lali Lingfa, Baloji Gugulothu, Srinivas Ankanagari\",\"doi\":\"10.26452/ijrps.v15i3.4678\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The herb Kalanchoe lanceolata, which is widely used in traditional medicine, has showed promise in treating a range of ailments. Despite its widespread usage in traditional medicine, the phytochemical contents of K. lanceolata are not well studied, particularly in terms of its potential involvement in diabetes management. In this study, the objective was to identify the phytochemical constituents of K. lanceolata and determine how they can help with diabetes management. The whole plant methanolic, ethyl acetate, and petroleum ether extracts were analysed with GC-MS to identify bioactive components. In this study, 63 compounds were identified, 27 of which possess bioactive properties. Acorenone B, columbin, phytol, astaxanthin, β-sitosterol, 2,4-di-tert-butylphenol, and caryophyllene oxide are significant compounds found to be present in K. lanceolata. In silico molecular docking studies predicted the antidiabetic and antibacterial properties of phytochemical compounds. These compounds show potential as antibacterial, antifungal and antidiabetic agents. This study stresses the significance of K. lanceolata bioactive components and sheds light on the therapeutic potential in diabetes control.\",\"PeriodicalId\":14285,\"journal\":{\"name\":\"International Journal of Research in Pharmaceutical Sciences\",\"volume\":\" 22\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research in Pharmaceutical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26452/ijrps.v15i3.4678\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research in Pharmaceutical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26452/ijrps.v15i3.4678","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
在传统医学中被广泛使用的草药 Kalanchoe lanceolata 在治疗一系列疾病方面表现出了良好的前景。尽管 K. lanceolata 在传统医学中被广泛使用,但对其植物化学成分的研究并不深入,尤其是在其参与糖尿病治疗的潜力方面。本研究的目的是鉴定 K. lanceolata 的植物化学成分,并确定它们如何有助于糖尿病的治疗。研究人员使用气相色谱-质谱仪分析了全植物甲醇、乙酸乙酯和石油醚提取物,以确定生物活性成分。这项研究共鉴定出 63 种化合物,其中 27 种具有生物活性。在 K. lanceolata 中发现的重要化合物有 Acorenone B、columbin、phytol、虾青素、β-谷甾醇、2,4-二叔丁基苯酚和氧化叶黄素。硅学分子对接研究预测了植物化学化合物的抗糖尿病和抗菌特性。这些化合物具有抗菌、抗真菌和抗糖尿病的潜力。这项研究强调了 K. lanceolata 生物活性成分的重要性,并揭示了其在控制糖尿病方面的治疗潜力。
GC-MS Analysis of Bioactive Phytochemicals in Kalanchoe lanceolata for Antimicrobial and Antidiabetic Activities
The herb Kalanchoe lanceolata, which is widely used in traditional medicine, has showed promise in treating a range of ailments. Despite its widespread usage in traditional medicine, the phytochemical contents of K. lanceolata are not well studied, particularly in terms of its potential involvement in diabetes management. In this study, the objective was to identify the phytochemical constituents of K. lanceolata and determine how they can help with diabetes management. The whole plant methanolic, ethyl acetate, and petroleum ether extracts were analysed with GC-MS to identify bioactive components. In this study, 63 compounds were identified, 27 of which possess bioactive properties. Acorenone B, columbin, phytol, astaxanthin, β-sitosterol, 2,4-di-tert-butylphenol, and caryophyllene oxide are significant compounds found to be present in K. lanceolata. In silico molecular docking studies predicted the antidiabetic and antibacterial properties of phytochemical compounds. These compounds show potential as antibacterial, antifungal and antidiabetic agents. This study stresses the significance of K. lanceolata bioactive components and sheds light on the therapeutic potential in diabetes control.