Valeriana L.的一些物种:果实形态的比较描述

Q4 Biochemistry, Genetics and Molecular Biology
M. Ishmuratova, A. Ishbirdin, E. N. Suleymanova, N. I. Baryshnikova
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引用次数: 0

摘要

通过对 33 个原生种群(南乌拉尔和中雅库特)和 8 个标本馆的 Valeriana L. 标本进行个案研究,对 Valeriana officinalis L. 的定性(果实形状、颜色和短柔毛)和定量(果实长度、宽度和长宽比)形态特征以及 1000 个果实重量进行了比较分析、V. officinalis 的果实相对较轻、较小,V. alternifolia 和 V. tuberosa 的果实相对较重,V. wolgensis 的果实较大。V. officinalis 和 V. wolgensis 的果实指数(长宽比)大于 2,而其余物种的果实指数约为 2。果实形态特征的种群内变异性通常较低或非常低。在大多数物种中,果实长度的变异性低于果实宽度或果实指数的变异性。种间变异对果实数量特征变异的贡献超过种群间变异。Valeriana L. 属果实的定性和定量特征可作为区分它们的附加分类指标。提供了根据果实特征鉴定物种的钥匙。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Some species of Valeriana L.: comparative description of fruit morphology
   A case study of 33 cenopopulations (South Urals, and Central Yakutia) and 8 herbarium specimens of Valeriana L. was used to make a comparative analysis of qualitative (fruit shape, color, and pubescence) and quantitative (fruit length, width, and length-to-width ratio) morphological characters, and 1000 fruit weight among the species Valeriana officinalis L., V. alternifolia Ledeb., V. dubia Bunge, V. wolgensis Kazak. and V. tuberosa L. Fruits of V. officinalis were found to be relatively light and small, those of V. alternifolia and V. tuberosa were relatively heavy, and those of V. wolgensis were large. Fruit indices (length-to-width ratios) of V. officinalis and V. wolgensis were higher than 2, while those of the remaining species were about 2. Dependence of fruit size characteristics on altitudes, latitudes, and weather conditions was shown. Intrapopulation variability of morphological features in fruits was, as a rule, low or very low. Fruit length variability was lower in most species than the variability of their fruit widths or fruit indices. The contribution of interspecific variability to the variation in the quantitative traits of fruits exceeded the contribution of interpopulation variability. Qualitative and quantitative fruit characters of Valeriana L. spp. can be used as additional taxonomic indicators for their differentiation. The keys are provided for identification of species according to their fruit characters.
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来源期刊
Proceedings on Applied Botany, Genetics and Breeding
Proceedings on Applied Botany, Genetics and Breeding Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
65
审稿时长
12 weeks
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