膳食纤维摄入量与慢性肾脏病的临床结果:慢性肾功能不全队列(CRIC)研究报告》。

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Nishigandha Pradhan, Sarah Delozier, Sumeet Brar, Jaime Abraham Perez, Mahboob Rahman, Mirela Dobre
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引用次数: 0

摘要

目的:膳食干预是普通人群预防慢性疾病的主要方法,但对于慢性肾脏病(CKD)患者来说,支持此类治疗方法的证据却不那么充分。本研究的目的是探讨慢性肾功能不全队列(CRIC)研究中的慢性肾脏病患者膳食纤维摄入量与心血管和肾脏不良预后及全因死亡率之间的关系:共有 3791 名自我报告膳食纤维摄入量的慢性肾功能不全队列(CRIC)参与者参与了分析,分析按研究基线时的膳食纤维分层。采用Cox比例危害模型计算全因死亡率、复合心血管事件和复合肾脏事件发生的危害比,并对人口统计学、临床和实验室特征(包括炎症标志物、C反应蛋白(CRP)和白细胞介素-6(IL-6)水平)进行调整:平均每日膳食纤维摄入量为 15.2 克/天。在中位(标清)14.6(4.4)年的随访期间,共有1074人死于任何原因。在多变量调整模型中,与膳食纤维摄入量最高的三等分人群相比,膳食纤维摄入量中等和较低的三等分人群的死亡风险分别高出 19% (HR [95%CI]), 1.19 [1.02, 1.39]) 和 11% (1.11 [0.95, 1.31])。在膳食纤维摄入量与心血管和肾脏不良后果之间未观察到有统计学意义的关联。较高的膳食纤维摄入量与较低的 CRP 和 IL-6 水平无明显关联:结论:在对肾功能和炎症生物标志物进行调整后,膳食纤维摄入量较低与慢性肾脏病患者的全因死亡率无关。膳食纤维摄入量与肾脏和心血管不良后果之间没有明显关联。未来需要进行随机干预试验,以确定高膳食纤维摄入量是否能改善慢性肾脏病患者的临床预后。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report From the Chronic Renal Insufficiency Cohort Study.

Objective: Dietary interventions are the mainstay of chronic diseases prevention in general population, but the evidence to support such therapeutic approaches in patients with chronic kidney disease (CKD) is less robust. The objective of this study is to examine the association between dietary fiber intake and adverse cardiovascular and kidney outcomes and all-cause mortality in participants with CKD enrolled in the Chronic Renal Insufficiency Cohort study.

Design and methods: A total of 3791 Chronic Renal Insufficiency Cohort participants with self-reported dietary fiber intake were included in the analyses stratified by tertiles of dietary fiber at study baseline. Hazard ratios for occurrence of all-cause mortality, composite cardiovascular events and composite kidney events were calculated using Cox Proportional Hazards models adjusted for demographic, clinical, and laboratory characteristics, including levels of inflammatory markers, C-reactive protein and interleukin-6.

Results: Mean daily dietary fiber intake was 15.2 g/day. During a median (standard deviation) follow up of 14.6 (4.4) years, 1074 deaths from any cause occurred. In multivariable adjusted models, participants in the middle and low dietary fiber tertiles had a 19% (hazard ratio [95% CI]), 1.19 [1.02, 1.39]) and 11% (1.11 [0.95, 1.31]) greater risk of death respectively, compared to those in the highest fiber intake tertile. No statistically significant associations were observed between dietary fiber intake and adverse cardiovascular and kidney outcomes. Higher dietary fiber intake was not significantly associated with lower levels of C-reactive protein and interleukin-6.

Conclusion: A lower intake of dietary fiber was not associated with all-cause mortality in participants with CKD after adjustments for kidney function and inflammatory biomarkers. There was no significant association between dietary fiber intake and adverse kidney and cardiovascular outcomes. Future randomized intervention trials are needed to identify whether a high dietary fiber intake translates into improved clinical outcomes in CKD.

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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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