运动活跃的青少年样本中的主要饮食模式、运动成瘾和饮食失调。

IF 2.3 Q3 NUTRITION & DIETETICS
Nutrition and Metabolic Insights Pub Date : 2024-07-26 eCollection Date: 2024-01-01 DOI:10.1177/11786388241258938
Sahar Khoshro, Mahdieh Abbasalizad Farhangi
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引用次数: 0

摘要

背景:经常锻炼对健康有诸多益处,包括改善体能、身体机能和心理健康,这一点已得到广泛认可。然而,过度运动和不健康的饮食模式会对个人的身心健康造成不良影响。本研究旨在探讨运动量大的年轻人的饮食模式、运动成瘾和饮食失调之间的关联:在这项横断面研究中,共纳入了 200 名 18-35 岁从事体育活动的年轻人。参与者的膳食摄入量采用经过验证的半定量食物频率问卷(FFQ)进行评估,该问卷包含 80 个食物项目。为确定饮食模式,采用了因素分析法。运动成瘾采用运动成瘾量表(EAI)和运动依赖问卷(EDQ)进行评估,饮食失调采用饮食失调检查-问卷简表(EDE-QS)进行评估:结果:确定了三种主要饮食模式:西方饮食模式、健康饮食模式和传统饮食模式。西方饮食模式与腰臀比增加有关(P = .01),在调整了混杂因素(如年龄、性别、体重指数和运动量,P = .03)后仍有意义,而传统饮食模式与腰围和体形指数增加有关(P = .04)。此外,在结构方程模型(SEM)中,饮食失调被认为是运动成瘾的一个显著的正向预测因子(r = .17,P 结论:运动成瘾与饮食失调之间存在正相关:根据我们的研究结果,健康饮食模式坚持率越高的人,其运动成瘾和关注体型的得分也越高。此外,饮食失调也是预测青少年运动成瘾的一个潜在因素。要更好地理解这些复杂的关系,并制定有效的策略来促进健康行为和降低不良后果的风险,还需要进一步的研究和有针对性的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Major Dietary Patterns, Exercise Addiction, and Eating Disorders Among a Sample of Physically Active Young Adults.

Background: Regular exercise has been widely acknowledged for its numerous health benefits, including improvements in physical fitness, body function, and mental well-being. However, excessive exercise and unhealthy dietary patterns can lead to adverse effects on individuals' physical and psychological well-being. This study aimed to examine the association of dietary patterns, exercise addiction, and eating disorders among physically active young adults.

Method: In this cross-sectional study, a total of 200 physically active young adults aged 18-35 years were included. The participants' dietary intake was assessed using a validated semi-quantitative food frequency questionnaire (FFQ) consisting of 80 food items. To determine dietary patterns, factor analysis was employed. Exercise addiction was evaluated using The Exercise Addiction Inventory (EAI) and Exercise Dependence Questionnaire (EDQ), and eating disorders were assessed using The Eating Disorder Examination-Questionnaire Short (EDE-QS).

Result: Three main dietary patterns were identified: western, healthy, and traditional dietary patterns. The western dietary pattern was associated with increased waist-to-hip ratio (P = .01) that remained significant after adjustment for confounders (eg, age, gender, BMI, and physical activity P = .03), while the adherence to traditional dietary pattern was linked to higher waist circumference and body shape index (P < .05). Participants that followed the healthy dietary pattern showed a higher score of EAI and body shape concern (P = .04). Furthermore, in structural equation modelling (SEM), eating disorder was identified as a significant positive predictor of exercise addiction (r = .17, P < .05).

Conclusion: According to our finding, those with the higher adherence to healthy dietary pattern had higher scores of exercise addiction and body shape concern. Also, eating disorder was a potential predictor of exercise addiction among young physically active individuals. Further research and targeted interventions are needed to better understand these complex relationships and develop effective strategies to promote healthy behaviors and mitigate the risk of adverse outcomes.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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