吃得像良渚:良渚时期(公元前 5300-4300 年)之前和期间长江下游地区饮食的同位素调查

IF 2.6 1区 艺术学 Q2 CHEMISTRY, ANALYTICAL
Pengfei Sheng, Edward Allen, Xiang Huang, Xiuwen Zheng, Michael Storozum
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引用次数: 0

摘要

本文分析了长江下游地区8000-4300 cal. BP时期人和动物胶原蛋白以及植物遗骸(n = 423)中大量的C和N稳定同位素数据,并结合上海柘林遗址新发现的同位素数据,探讨了沿海地区与内陆良渚文化核心区(5300-4300 cal. BP)之间的膳食差异。通过对长江下游地区公元前 8000-4300 年的人和动物胶原蛋白以及植物遗骸(n = 423)中的 C 和 N 稳定同位素进行研究,并结合从上海柘林遗址获得的新同位素数据,探讨了沿海地区与良渚文化内陆核心区(公元前 5300-4300 年)之间的膳食差异。我们的研究结果表明,随着时间的推移,良渚文化核心区外围居民的食物种类可能变得越来越少,与此同时,他们对少数驯化物种(稻米和猪)的依赖性却在增加。这可能是内陆良渚文化核心区居民的经济和文化影响力不断增强的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP)

To eat like Liangzhu: isotopic investigation of diets in the Lower Yangtze area prior to and during the Liangzhu period (5300–4300 cal. BP)

This essay analyzes a robust body of C and N stable isotopes from human and animal collagen and plant remains (n = 423) in the area of Lower Yangtze River dating to 8000–4300 cal. BP, combined with new isotopic data recovered from the Zhelin site in Shanghai, to explore the dietary differences between coastal region and the inland core area of the Liangzhu culture (5300–4300 cal. BP). Our findings suggest that the food variety of the peripheral inhabitants of the core area of the Liangzhu culture may became less diverse over time, while at the same time their reliance on a few domesticated species (rice and pigs) increased. It may be a result of the growing economic and cultural influence of the populations in the inland core Liangzhu area.

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来源期刊
Heritage Science
Heritage Science Arts and Humanities-Conservation
CiteScore
4.00
自引率
20.00%
发文量
183
审稿时长
19 weeks
期刊介绍: Heritage Science is an open access journal publishing original peer-reviewed research covering: Understanding of the manufacturing processes, provenances, and environmental contexts of material types, objects, and buildings, of cultural significance including their historical significance. Understanding and prediction of physico-chemical and biological degradation processes of cultural artefacts, including climate change, and predictive heritage studies. Development and application of analytical and imaging methods or equipments for non-invasive, non-destructive or portable analysis of artwork and objects of cultural significance to identify component materials, degradation products and deterioration markers. Development and application of invasive and destructive methods for understanding the provenance of objects of cultural significance. Development and critical assessment of treatment materials and methods for artwork and objects of cultural significance. Development and application of statistical methods and algorithms for data analysis to further understanding of culturally significant objects. Publication of reference and corpus datasets as supplementary information to the statistical and analytical studies above. Description of novel technologies that can assist in the understanding of cultural heritage.
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