揭示豆科植物的生物技术方法:缓解生物和非生物胁迫的现状和前景

IF 1.7 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Janani Sree Sivakumar, Dhandapani Gurusamy, Selvakumar Subramaniam, Vasanth Krishnan
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引用次数: 0

摘要

豆类作为食物和饲料发挥了重要作用,但其产量不足以满足快速增长的人口和畜牧业对蛋白质的需求。在世界许多地方,豆类是人类消费所必需的蛋白质的特殊来源。它们通常被用作其他膳食蛋白质的补充。由于豆类是最丰富的蛋白质来源,健康专家和消费者对豆类的需求迅速增加。与此同时,宇宙中的人类也迅速增加。与此同时,生物和非生物成分的波动是作物生长的一个广泛制约因素。它可能引发压力,导致减产。然而,豆科植物具有顽强的生命力,这是造成粮食短缺的主要根源。生物技术为解决所有这些问题提供了一种解决方案,基因转化对提高豆科植物的产量具有重要影响。这篇综述清楚地强调了豆科植物生产力的限制因素、使用的策略、技能要求以及当前豆科植物改良生物技术的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enlightening the biotechnological approaches of legumes: present and past scenario to mitigate the biotic and abiotic stress

Enlightening the biotechnological approaches of legumes: present and past scenario to mitigate the biotic and abiotic stress

Legumes have played an essential part as food and feed, but their productivity is inadequate to deliver the protein needs of a rapidly growing human population and livestock sectors. In numerous places around the world, legumes are the peculiar source of protein which essential for the human consumption. They are typically used as a supplement to other dietary proteins. As legumes have the richest protein source, the health experts and consumers demand increased rapidly. Simultaneously, the inhabitants of humans in the universe increased promptly. Meanwhile, fluctuation in biotic and also abiotic components is an extensive constraint for crop growth. It may provoke stress which results in the reduction of yield. However, the legume shows recalcitrant nature, these are the major root cause of the shortage of food. The biotechnology provides a solution to rectify all those issues and genetic transformation plays a consequential impact on enhancement of the legume productivity. This review clearly emphasizes the constraints of legume productivity, the strategy used, skill requirement and current advances in biotechnology for legume improvement.

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来源期刊
Plant Biotechnology Reports
Plant Biotechnology Reports 生物-生物工程与应用微生物
CiteScore
4.10
自引率
4.20%
发文量
72
审稿时长
>12 weeks
期刊介绍: Plant Biotechnology Reports publishes original, peer-reviewed articles dealing with all aspects of fundamental and applied research in the field of plant biotechnology, which includes molecular biology, genetics, biochemistry, cell and tissue culture, production of secondary metabolites, metabolic engineering, genomics, proteomics, and metabolomics. Plant Biotechnology Reports emphasizes studies on plants indigenous to the Asia-Pacific region and studies related to commercialization of plant biotechnology. Plant Biotechnology Reports does not exclude studies on lower plants including algae and cyanobacteria if studies are carried out within the aspects described above.
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