Mitigating heat-induced yield loss in peanut: Insights into 24-epibrassinolide-mediated improvement in antioxidant capacity, photosynthesis, and kernel weight

Context or problem

As global temperatures steadily increase, the frequent occurrence of extreme high-temperature events has significantly hampered peanut (Arachis hypogaea L.) production in low-latitude regions.

Objective or research question

Previously, 24-epibrassinolide (EBR) was identified as a substance capable of mitigating abiotic stress damage in plants. However, it remains unclear whether and by what mechanisms EBR can diminish the yield loss caused by heat stress in peanuts.

Methods

During the flowering phase, two distinct peanut cultivars, Qinghua7 (heat-resistant type) and Shanhua101 (heat-sensitive type) were exposed to a 10-day heat stress treatment (+4.2 ℃). EBR or water was sprayed on the 1st, 3rd, and 5th days of heating, and water-sprayed natural peanuts was used as control, to assess the effect of EBR on antioxidant capacity, photosynthetic performance, and yield in heat-stressed peanuts.

Results

EBR application increased activities of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase in heat-stressed peanut leaves. Simultaneously, EBR decreased hydrogen peroxide and superoxide anion production, along with a reduction in malondialdehyde content. Additionally, EBR notably alleviated the oxidation damage to chloroplast membranes and grana lamella under heat stress. Thus, an increase in maximum photochemical efficiency, comprehensive performance index, rubisco activity, net photosynthetic rate, and biomass accumulation was observed in heat-stress peanuts. Synergistic enhancement provided by EBR on antioxidant capacity and photosynthetic performance resulted in improved plant growth, kernel weight, and effective pods per plant, led to a reduction in yield loss for heat-stressed cultivars Qinghua7 and Shanhua101 by 26.92 % and 55.18 %, respectively.

Conclusions

The application of EBR enhanced the antioxidant capacity of peanut leaves. This, in turn, mitigated oxidative damage to chloroplast membranes, resulting in improved photosynthetic performance. Ultimately, this intervention led to a reduction in yield loss for heat-stressed peanuts, achieved through an increase in kernel weight.

Implications or significance

The foliar spraying of EBR holds significant promise in crop production, offering a broad application prospect. This practice is beneficial for enhancing the heat resistance of peanuts and potentially other field crops, equipping them to better withstand the increasingly severe climate challenges anticipated in the future.