利用新型 Omics 平台和遗传资源整合改良小米(Panicum sumatrense)。

IF 3.6 3区 生物学 Q1 PLANT SCIENCES
Planta Pub Date : 2024-07-25 DOI:10.1007/s00425-024-04493-0
Abinash Mishra, Suman Dash, Tanya Barpanda, Suman Choudhury, Pratikshya Mishra, Manasi Dash, Digbijaya Swain
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引用次数: 0

摘要

主要结论:本文探讨了未来可能采取的措施,如发展有针对性的育种和综合omics方法,以提高小米的产量、营养价值和环境适应能力。小米(P. sumatrense)是亚洲和非洲许多地区的主食谷物,因为它含有丰富的维生素和矿物质,并能抵御恶劣的农业生态条件。利用自然资源和新型作物改良战略改良小米是提高营养和粮食安全的有效途径。为了了解作物的基因构成,找出与营养价值、生物和非生物抗性以及产量相关的重要特征,该领域的研究人员目前正在借助基因组学技术。这些成果通过有针对性的育种,培育出了优良品种,从而加快了作物对不断变化的环境条件的响应速度。展望未来,育种技术和遗传学的进一步改进可能会提高小米的抗逆性、营养成分和产量,从而使种植者和消费者受益。本文综述了利用新型全息平台和遗传资源整合改良小米的研究与发展。通过使用这些新型育种策略,已经培育出了能满足不断变化的农民和消费者需求的小米改良品种。本文还探讨了未来可能采取的措施,如发展定向培育、基因组学和可持续农业方法。这些措施有可能提高小米的总体产量、营养价值和气候适应性,对解决营养安全问题大有裨益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Improvement of little millet (Panicum sumatrense) using novel omics platform and genetic resource integration.

Improvement of little millet (Panicum sumatrense) using novel omics platform and genetic resource integration.

Main conclusion: This article explores possible future initiatives, such as the development of targeted breeding and integrated omics approach to boost little millet production, nutritional value, and environmental adaptation. Little millet (P. sumatrense) is a staple grain in many parts of Asia and Africa owing to its abundance in vitamins and minerals and its ability to withstand harsh agro-ecological conditions. Enhancing little millet using natural resources and novel crop improvement strategy is an effective way of boosting nutritional and food security. To understand the genetic makeup of the crop and figure out important characteristics linked to nutritional value, biotic and abiotic resistance, and production, researchers in this field are currently resorting on genomic technology. These realizations have expedited the crop's response to shifting environmental conditions by enabling the production of superior cultivars through targeted breeding. Going forward, further improvements in breeding techniques and genetics may boost the resilience, nutritional content, and production of little millet, which would benefit growers and consumers alike. The research and development on little millet improvement using novel omics platform and the integration of genetic resources are summarized in this review paper. Improved cultivars of little millet that satisfy changing farmer and consumer demands have already been developed through the use of these novel breeding strategies. This article also explores possible future initiatives, such as the development of targeted breeding, genomics, and sustainable agriculture methods. The potential for these measures to boost little millet's overall production, nutritional value, and climate adaptation will be extremely helpful in addressing nutritional security.

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来源期刊
Planta
Planta 生物-植物科学
CiteScore
7.20
自引率
2.30%
发文量
217
审稿时长
2.3 months
期刊介绍: Planta publishes timely and substantial articles on all aspects of plant biology. We welcome original research papers on any plant species. Areas of interest include biochemistry, bioenergy, biotechnology, cell biology, development, ecological and environmental physiology, growth, metabolism, morphogenesis, molecular biology, new methods, physiology, plant-microbe interactions, structural biology, and systems biology.
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