六种药用真菌热萃取与冷水萃取对乳腺癌和肺癌细胞的细胞毒性比较评估

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong, Shin-Yee Fung
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引用次数: 0

摘要

研究背景:为实验目的制备药用真菌时,通常需要在生物实验前提取并测定生物活性化合物的质量和数量。水是一种常见的极性溶剂,通常用于传统的食用制剂。水提取过程中的高温会影响提取物的化学成分和功能特性。因此,本研究的目的是比较六种精选真菌(木犀草、麦冬、稻腥草、樟芝、黄柏和紫云英)的热辅助提取物和冷水提取物之间的成分差异,以及它们对人类肺癌和乳腺癌细胞的细胞毒性:实验方法:对六种真菌的热辅助提取物和冷水提取物进行分析,以确定其蛋白质、碳水化合物和酚的含量。对肺癌(A549)和乳腺癌(MCF-7 和 MDA-MB-231)细胞系进行了细胞毒性测试。最有效的提取物被进一步分离成蛋白质和非蛋白质部分,以确定它们各自的细胞毒性:热辅助提取和冷水提取的不同提取物的细胞毒性各不相同。比较两种萃取方法,冷水萃取法得到的蛋白质(M. purpureus 除外)和酚类化合物(A. camphorata 除外)的产量明显更高,而热辅助萃取法得到的 I. obliquus 和 M. purpureus 萃取物的碳水化合物质量分数明显更高。值得注意的是,I. obliquus 的冷水提取物显示出细胞毒性(IC50=(701±35) µg/mL),这是对 A549 细胞测试的提取物中最高的一种。因此,我们选择 I. obliquus 的冷水提取物进行进一步研究。我们的研究结果表明,除O. sinensis和A. camphorata提取物外,冷水提取物通常对选定的人类癌细胞株具有较高的细胞毒性:这项研究报告了真菌冷水提取物对人类癌细胞株的细胞毒性优于热辅助提取物,并强调了提取条件(尤其是热条件)在影响化学成分和细胞毒性效果方面的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer Cells.

Research background: Preparation of medicinal fungi for experimental purposes usually involves the extraction and determination of the quality and quantity of bioactive compounds prior to the biological experiment. Water, a common polar solvent, is usually used for traditional preparations for consumption. The application of high temperatures during water extraction can affect the chemical composition and functional properties of the extracts. Therefore, the aim of this study is to compare the differences in composition between extracts obtained with heat-assisted and cold water extractions of six selected species of fungi (Lignosus rhinocerus, Ophiocordyceps sinensis, Inonotus obliquus, Antrodia camphorata, Phellinus linteus and Monascus purpureus) and their cytotoxicity against human lung and breast cancer cells.

Experimental approach: The extracts obtained with heat-assisted and cold water extraction of six species of fungi were analysed to determine their protein, carbohydrate and phenolic contents. Their cytotoxicity was tested against lung (A549) and breast (MCF-7 and MDA-MB-231) cancer cell lines. The most potent extract was further separated into its protein and non-protein fractions to determine their respective cytotoxicity.

Results and conclusions: The cytotoxicity of the different extracts obtained with heat-assisted and cold water extraction varied. Comparing the two extractions, the cold water extraction resulted in a significantly higher yield of proteins (except M. purpureus) and phenolic compounds (except A. camphorata), while the extracts of I. obliquus and M. purpureus obtained with heat-assisted extraction had a significantly higher carbohydrate mass fraction. Notably, the cold water extract of I. obliquus showed cytotoxicity (IC50=(701±35) µg/mL), which was one of the highest of the extracts tested against A549 cells. The cold water extract of I. obliquus was selected for further studies. Our results showed that cold water extracts generally have higher cytotoxicity against selected human cancer cell lines, with the exception of O. sinensis and A. camphorata extracts.

Novelty and scientific contribution: This study reports the advantage of cold water extracts of fungi over those obtained with heat-assisted extraction in terms of cytotoxicity against human cancer cell lines and emphasises the role of extraction conditions, particularly heat, in influencing chemical composition and cytotoxic effects.

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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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