{"title":"在红光和盐度胁迫下通过两阶段培养提高小球藻高价值化合物的产量","authors":"Afreen Parveen , Jyoti Rawat , Pooja Bhatnagar , Pankaj Gautam , Sanjay Kumar , Shuchi Upadhyay , Mihkail S. Vlaskin , Kurbatova Anna I , Vinod Kumar , Manisha Nanda","doi":"10.1016/j.bcab.2024.103315","DOIUrl":null,"url":null,"abstract":"<div><p>Microalgae produce valuable compounds in harsh environments, making them a promising resource for several industries. The traditional cultivation methods fail to achieve commercial viability, leading to decreased biomass production and high-value compound synthesis even under stressful conditions. To address these challenges, we conducted a two-stage cultivation to examine the impact of various LED lights and high salinity stress on the biomass and high-value compounds of the microalgae <em>Chlorella sorokiniana</em> UUIND6. When compared to the control, red light and 2-fold salinity performed best. The experimental results of the two-stage culture strategy demonstrated a substantial increase (p < 0.05) in photosynthetic pigments under red light conditions but a loss under 2-fold salinity during the second stage. Under red-light illumination, pigment concentration increased by 3.17% (chlorophyll ‘a'), 10.58% (chlorophyll ‘b'), and 62.21% for carotenoids, but was reduced by 2-fold salinity. Under 2-fold salt stress, the maximum lipid content was increased by 22.54%, followed by red LED light (15.35%). Microalgae cell size was also measured and found to be larger under red light stress (5.3 μm) and smaller under salt stress (3.3 μm). The presence of polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and other molecules was verified by GC-MS and FTIR tests. Additionally, UHPLC demonstrated the considerable presence of both amino acids. The primary objective of the research was to enhance the yield of valuable compounds by improving knowledge of cultivation techniques and appropriate abiotic stressors. One such technique is the two-stage cultivation method, which enables the production of valuable compounds under diverse growth circumstances or stressors.</p></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhanced production of high-value compounds from Chlorella sorokiniana by two-stage cultivation under red light and salinity stress\",\"authors\":\"Afreen Parveen , Jyoti Rawat , Pooja Bhatnagar , Pankaj Gautam , Sanjay Kumar , Shuchi Upadhyay , Mihkail S. Vlaskin , Kurbatova Anna I , Vinod Kumar , Manisha Nanda\",\"doi\":\"10.1016/j.bcab.2024.103315\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Microalgae produce valuable compounds in harsh environments, making them a promising resource for several industries. The traditional cultivation methods fail to achieve commercial viability, leading to decreased biomass production and high-value compound synthesis even under stressful conditions. To address these challenges, we conducted a two-stage cultivation to examine the impact of various LED lights and high salinity stress on the biomass and high-value compounds of the microalgae <em>Chlorella sorokiniana</em> UUIND6. When compared to the control, red light and 2-fold salinity performed best. The experimental results of the two-stage culture strategy demonstrated a substantial increase (p < 0.05) in photosynthetic pigments under red light conditions but a loss under 2-fold salinity during the second stage. Under red-light illumination, pigment concentration increased by 3.17% (chlorophyll ‘a'), 10.58% (chlorophyll ‘b'), and 62.21% for carotenoids, but was reduced by 2-fold salinity. Under 2-fold salt stress, the maximum lipid content was increased by 22.54%, followed by red LED light (15.35%). Microalgae cell size was also measured and found to be larger under red light stress (5.3 μm) and smaller under salt stress (3.3 μm). The presence of polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and other molecules was verified by GC-MS and FTIR tests. Additionally, UHPLC demonstrated the considerable presence of both amino acids. The primary objective of the research was to enhance the yield of valuable compounds by improving knowledge of cultivation techniques and appropriate abiotic stressors. One such technique is the two-stage cultivation method, which enables the production of valuable compounds under diverse growth circumstances or stressors.</p></div>\",\"PeriodicalId\":8774,\"journal\":{\"name\":\"Biocatalysis and agricultural biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biocatalysis and agricultural biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1878818124002998\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and agricultural biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878818124002998","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Enhanced production of high-value compounds from Chlorella sorokiniana by two-stage cultivation under red light and salinity stress
Microalgae produce valuable compounds in harsh environments, making them a promising resource for several industries. The traditional cultivation methods fail to achieve commercial viability, leading to decreased biomass production and high-value compound synthesis even under stressful conditions. To address these challenges, we conducted a two-stage cultivation to examine the impact of various LED lights and high salinity stress on the biomass and high-value compounds of the microalgae Chlorella sorokiniana UUIND6. When compared to the control, red light and 2-fold salinity performed best. The experimental results of the two-stage culture strategy demonstrated a substantial increase (p < 0.05) in photosynthetic pigments under red light conditions but a loss under 2-fold salinity during the second stage. Under red-light illumination, pigment concentration increased by 3.17% (chlorophyll ‘a'), 10.58% (chlorophyll ‘b'), and 62.21% for carotenoids, but was reduced by 2-fold salinity. Under 2-fold salt stress, the maximum lipid content was increased by 22.54%, followed by red LED light (15.35%). Microalgae cell size was also measured and found to be larger under red light stress (5.3 μm) and smaller under salt stress (3.3 μm). The presence of polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and other molecules was verified by GC-MS and FTIR tests. Additionally, UHPLC demonstrated the considerable presence of both amino acids. The primary objective of the research was to enhance the yield of valuable compounds by improving knowledge of cultivation techniques and appropriate abiotic stressors. One such technique is the two-stage cultivation method, which enables the production of valuable compounds under diverse growth circumstances or stressors.
期刊介绍:
Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.