{"title":"全田秸秆覆盖和施肥通过优化根系和冠层结构提高了大豆种子产量:黄淮海地区研究案例","authors":"","doi":"10.1016/j.eja.2024.127280","DOIUrl":null,"url":null,"abstract":"<div><p>Increasing soybean seed production and obtaining more vegetable oil and vegetable protein are important measures to ensure global food security. The Huang-Huai-Hai region is the main production area of high-quality and high-protein soybeans in China. No-tillage with straw mulching seeding technology is a new soybean planting mode in this area, which can significantly improve seed yield. However, the yield increasing mechanism is still unclear. A split-plot experimental design was adopted, which includes the main plot of seeding practice and the subplot of fertilizer treatment. The soil bulk density, soil water content, soil temperature, soybean root morphology, leaf area index, photosynthetic characteristics, canopy light transmittance, dry matter accumulation, and their relationship with seed yield were investigated. With the increase of experimental years, soil bulk density in topsoil decreased gradually (down 8.63 %) under straw mulching seeding treatment. Straw mulching stabilized the surface soil temperature, especially avoiding excessive surface soil temperature (down 1.11 ℃), which was beneficial to soil moisture retention (up 11.53 %). Straw mulching seeding practice created a suitable soil environment and promoted root growth (i.e. root length, root surface area, and root volume), especially when combined with fertilizer application. Both straw mulching and fertilizer application improved the leaf area index (up 16.55 %) of soybean. Furthermore, the leaf area index of soybean under fertilization was significantly increased in the R3-R5 stage, while it was increased during the period of R5-R7 under straw mulching treatment. In addition, the highest net photosynthetic duration was found under straw mulching (107 d), followed by straw crushing (104 d), and straw removing (102 d). The average soybean yield under straw mulching treatment was 4589.9 kg ha<sup>−1</sup>, which was increased by 15.2 % and 10.3 % compared to straw removing and straw crushing, respectively. Compared with no fertilizer treatment, the average soybean yield with fertilization was 4580.2 kg ha<sup>−1</sup>, which was increased by 17.2 %. In conclusion, under semi-arid conditions, straw mulching seeding practice with fertilization application created a suitable soil environment beneficial in promoting the growth of soybean underground and above ground, ultimately improving the seed yield.</p></div>","PeriodicalId":51045,"journal":{"name":"European Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":4.5000,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Full-field straw mulching and fertilizer application improved the soybean seed yield through optimization of the root and canopy structure: A study case in Huang-Huai-Hai region\",\"authors\":\"\",\"doi\":\"10.1016/j.eja.2024.127280\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Increasing soybean seed production and obtaining more vegetable oil and vegetable protein are important measures to ensure global food security. The Huang-Huai-Hai region is the main production area of high-quality and high-protein soybeans in China. No-tillage with straw mulching seeding technology is a new soybean planting mode in this area, which can significantly improve seed yield. However, the yield increasing mechanism is still unclear. A split-plot experimental design was adopted, which includes the main plot of seeding practice and the subplot of fertilizer treatment. The soil bulk density, soil water content, soil temperature, soybean root morphology, leaf area index, photosynthetic characteristics, canopy light transmittance, dry matter accumulation, and their relationship with seed yield were investigated. With the increase of experimental years, soil bulk density in topsoil decreased gradually (down 8.63 %) under straw mulching seeding treatment. Straw mulching stabilized the surface soil temperature, especially avoiding excessive surface soil temperature (down 1.11 ℃), which was beneficial to soil moisture retention (up 11.53 %). Straw mulching seeding practice created a suitable soil environment and promoted root growth (i.e. root length, root surface area, and root volume), especially when combined with fertilizer application. Both straw mulching and fertilizer application improved the leaf area index (up 16.55 %) of soybean. Furthermore, the leaf area index of soybean under fertilization was significantly increased in the R3-R5 stage, while it was increased during the period of R5-R7 under straw mulching treatment. In addition, the highest net photosynthetic duration was found under straw mulching (107 d), followed by straw crushing (104 d), and straw removing (102 d). The average soybean yield under straw mulching treatment was 4589.9 kg ha<sup>−1</sup>, which was increased by 15.2 % and 10.3 % compared to straw removing and straw crushing, respectively. Compared with no fertilizer treatment, the average soybean yield with fertilization was 4580.2 kg ha<sup>−1</sup>, which was increased by 17.2 %. In conclusion, under semi-arid conditions, straw mulching seeding practice with fertilization application created a suitable soil environment beneficial in promoting the growth of soybean underground and above ground, ultimately improving the seed yield.</p></div>\",\"PeriodicalId\":51045,\"journal\":{\"name\":\"European Journal of Agronomy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2024-07-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Agronomy\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1161030124002016\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Agronomy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1161030124002016","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Full-field straw mulching and fertilizer application improved the soybean seed yield through optimization of the root and canopy structure: A study case in Huang-Huai-Hai region
Increasing soybean seed production and obtaining more vegetable oil and vegetable protein are important measures to ensure global food security. The Huang-Huai-Hai region is the main production area of high-quality and high-protein soybeans in China. No-tillage with straw mulching seeding technology is a new soybean planting mode in this area, which can significantly improve seed yield. However, the yield increasing mechanism is still unclear. A split-plot experimental design was adopted, which includes the main plot of seeding practice and the subplot of fertilizer treatment. The soil bulk density, soil water content, soil temperature, soybean root morphology, leaf area index, photosynthetic characteristics, canopy light transmittance, dry matter accumulation, and their relationship with seed yield were investigated. With the increase of experimental years, soil bulk density in topsoil decreased gradually (down 8.63 %) under straw mulching seeding treatment. Straw mulching stabilized the surface soil temperature, especially avoiding excessive surface soil temperature (down 1.11 ℃), which was beneficial to soil moisture retention (up 11.53 %). Straw mulching seeding practice created a suitable soil environment and promoted root growth (i.e. root length, root surface area, and root volume), especially when combined with fertilizer application. Both straw mulching and fertilizer application improved the leaf area index (up 16.55 %) of soybean. Furthermore, the leaf area index of soybean under fertilization was significantly increased in the R3-R5 stage, while it was increased during the period of R5-R7 under straw mulching treatment. In addition, the highest net photosynthetic duration was found under straw mulching (107 d), followed by straw crushing (104 d), and straw removing (102 d). The average soybean yield under straw mulching treatment was 4589.9 kg ha−1, which was increased by 15.2 % and 10.3 % compared to straw removing and straw crushing, respectively. Compared with no fertilizer treatment, the average soybean yield with fertilization was 4580.2 kg ha−1, which was increased by 17.2 %. In conclusion, under semi-arid conditions, straw mulching seeding practice with fertilization application created a suitable soil environment beneficial in promoting the growth of soybean underground and above ground, ultimately improving the seed yield.
期刊介绍:
The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:
crop physiology
crop production and management including irrigation, fertilization and soil management
agroclimatology and modelling
plant-soil relationships
crop quality and post-harvest physiology
farming and cropping systems
agroecosystems and the environment
crop-weed interactions and management
organic farming
horticultural crops
papers from the European Society for Agronomy bi-annual meetings
In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.