β-茶碱在精神和神经疾病中的作用:血脑屏障的作用

4区 医学 Q3 Biochemistry, Genetics and Molecular Biology
Vitamins and Hormones Pub Date : 2024-01-01 Epub Date: 2024-05-08 DOI:10.1016/bs.vh.2024.02.004
Michele Pereira Mallmann, Mauro Schneider Oliveira
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引用次数: 0

摘要

β-加里叶烯是大麻、肉桂、黑胡椒、丁香和柑橘类水果中的一种丰富萜烯,具有类似丁香的木香和甜果香。β-茶碱是食品和药物管理局批准的食品添加剂,具有 "公认安全 "的地位。有趣的是,β-儿茶素具有多种生物活性,包括抗炎和镇痛作用、对脑缺血和神经元损伤的神经保护作用、保护神经血管免受氧化损伤、神经胶质激活和神经炎症以及抗惊厥作用。在本章中,我们将回顾β-茶碱对精神和神经疾病的有益作用。此外,我们还将分析血脑屏障可能是 beta-茶碱有益作用的中心靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beta-caryophyllene in psychiatric and neurological diseases: Role of blood-brain barrier.

Beta-caryophyllene is an abundant terpene in cannabis, cinnamon, black pepper, cloves, and citrus fruit, delivering a striking, woody-spicy, like cloves and a sweet fruity aroma. Beta-caryophyllene is a Food and Drug Administration-approved food additive with Generally Recognized as Safe status. Interestingly, several biologic activities have been described for beta-caryophyllene, including anti-inflammatory and analgesic effects, neuroprotection against cerebral ischemia and neuronal injury, protection of neurovascular unit against oxidative damage, glial activation and neuroinflammation and anticonvulsant effects. In this chapter, we intend to review the beneficial effects of beta-caryophyllene in the context of psychiatric and neurological diseases. Also, we will analyze the possibility that the blood-brain-barrier may be a central target underlying the beneficial actions of beta-caryophyllene.

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来源期刊
Vitamins and Hormones
Vitamins and Hormones 医学-内分泌学与代谢
CiteScore
3.80
自引率
0.00%
发文量
66
审稿时长
6-12 weeks
期刊介绍: First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.
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