预干燥和不同红外功率对真空复合红外辐射油炸苹果片某些质量参数的影响

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-07-02 DOI:10.3989/gya.1077231.2052

S. Uğurlu, T. Yücel, İ. Cavidoğlu, E. Bakkalbaşı

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引用次数: 0

摘要

本研究调查了使用真空复合红外辐射（VCIR）作为油炸技术生产苹果片的情况。同时还评估了油炸前预干燥处理对苹果片质量参数的影响。通过增加红外线功率，苹果片的油炸时间缩短了，但褐变指数值、5-羟甲基糠醛（HMF）含量和氧化率却提高了。随着预干燥处理的进行，苹果片的油炸时间、含油量、褐变和氧化率都有所下降。感官分析表明，与油炸样品相比，真空红外辐射油炸样品的所有感官特征得分最高。在 400 mmHg 真空压力下用 350 瓦红外线功率油炸的预干苹果样品（水分含量为 41%）的总体接受度得分最高。结果表明，VCIR 是生产含油量更少、质量更高的健康苹果片的另一种油炸方法。

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The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

In this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before frying on the quality parameters of apple chips were also evaluated. While the frying time of apple slices decreased by increasing the infrared power, the browning index value, 5-hydroxymethylfurfural (HMF) content, and oxidation ratio were raised. The frying times, oil contents, browning, and oxidation rates of apple chips were decreased with the pre-drying treatment. The sensory analyzes showed that the samples fried by vacuum-combined infrared radiation had the highest scores in all sensory characteristics than deep-fat fried samples. Pre-dried apple samples (41% moisture) fried at 350W infrared power under 400 mmHg vacuum pressure had the highest score for general acceptance. The results showed that VCIR would be an alternative frying method for producing healthier apple chips with less oil content and higher quality.

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.