墨西哥东南部半封闭绵羊饲养系统中的紫花苜蓿(Pennisetum purpureum Schum)和粘金枪鱼(Stizolobium pruriens L. Medik)青贮饲料

Ricardo Antonio Chiquini Medina, Roberto Amado Cárdenas López, David Julián Palma Cancino, Crescencio de la Cruz Castillo Aguilar
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引用次数: 0

摘要

研究目的本研究旨在评估一种青贮饲料替代品,以限制绵羊生产者在干旱季节生产率的下降:用紫花苜蓿(Pennisetum purpureum Schum)和当地特有的黏草(Stizolobium pruriens (L.) Medik)制作青贮饲料。所评估的饲喂方法包括半封闭系统,让羊每天吃 5 个小时的草,之后再补充拟议的青贮饲料。对三种建议的青贮饲料处理进行了溴学参数研究,并在育肥开始、育肥期间和育肥结束时测量了羊的体重:结果:结果表明,P. purpureum 青贮可显著增重,因此建议将其作为旱季的替代品:在坎佩切州,绵羊生产是在草地上的大面积直接放牧系统下进行的,技术匮乏,生产率低。在旱季,由于条件限制,这些系统的生产率大幅下降:结果/结论:不添加粘金枪鱼(S. pruriens)的饲草对绵羊的生长有更好的效果,这可能是由于适口性。建议在添加粘金枪鱼之前进行干燥处理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Marafalfa grass (Pennisetum purpureum Schum) and mucuna (Stizolobium pruriens L. Medik) silage in a semi-confined sheep system in southeastern Mexico
Objective: The objective of this study was to evaluate an alternative for feeding with silage to limit the decrease in productivity in dry seasons for sheep producers. Design/methodology/approach: Ensilage was made with marafalfa grass (Pennisetum purpureum Schum) and endemic mucuna (Stizolobium pruriens (L.) Medik). The feeding method evaluated consisted of a semi-confined system, allowing the sheep to graze for a period of five hours per day, to later supplement it with the proposed silage. Studies of bromatological parameters were carried out with the three proposed silage treatments, and the weight of the sheep was measured at the beginning, during and at the end of fattening. Results: The results suggest that the P. purpureum silo demonstrates significant weight gain, which is why it is proposed as an alternative for dry seasons. Limitations on the study/implications: In the state of Campeche, sheep production is carried out under extensive direct grazing systems on grasslands, with scarce technology and low productivity. In the dry season, the productivity of these systems suffers a significant loss, due to limitations. Findings/conclusions: Ensilage without the addition of mucuna (S. pruriens) obtained better results in sheep growth and this may be due to palatability. It is suggested to include a drying process prior to adding the mucuna (S. pruriens)
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