用于高温储层临时堵塞的可降解凝胶及其特性

IF 5 3区 化学 Q1 POLYMER SCIENCE
Gels Pub Date : 2024-07-05 DOI:10.3390/gels10070445
Fan Yang, Jinhua Liu, Renjing Ji, Xiaorong Yu, Huan Yang, Gaoshen Su
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引用次数: 0

摘要

尽管已开发出各种可降解凝胶材料用于油田的临时封堵,但它们在高温环境下通常降解得太快。为了解决这个问题,我们合成了一种不稳定的交联剂来制备高温可降解凝胶。这种凝胶在高温下不会过快降解。温度和交联剂浓度是影响凝胶降解时间的主要因素,其次是单体和引发剂浓度。温度升高和交联剂浓度降低都会缩短降解时间,可通过改变交联剂浓度在 90-130 °C 范围内调节降解时间。利用傅立叶变换红外光谱、13C NMR 和 TG 分析了可降解凝胶的分子结构和热稳定性。此外,还评估了凝胶的粘弹性能、压缩性能、堵塞性能和岩心损伤性能。在 0.1-1000 Pa 的测试范围内,储存模量高于损耗模量。在 130 °C 下制备的凝胶在 50%应变时显示出 0.25 兆帕的压缩应力。凝胶在不同渗透率(538.2-2794.1 mD)的充砂管中的堵塞压力超过了 15 兆帕,同时管芯损坏率保持在 5%以下。扫描电子显微镜分析表明,凝胶的降解机制可能是由于交联剂中的酰胺基团水解导致其三维网络结构崩溃。降解液的粘度低于 11 mPa-s,使其能够与地层流体一起返回地面,而无需进一步的破碎操作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Degradable Gel for Temporary Plugging in High Temperature Reservoir and Its Properties
Although various degradable gel materials have been developed for temporary plugging in oil fields, they often degrade too quickly in high-temperature environments. To address this issue, an unstable crosslinker was synthesized to prepare a high-temperature degradable gel. This gel does not degrade excessively fast at high temperatures. Temperature and crosslinker concentration are the primary factors influencing gel degradation time, followed by monomer and initiator concentrations. Increased temperature and decreased crosslinker concentration both reduce degradation time, which can be adjusted within the range of 90–130 °C by varying the crosslinker concentration. The molecular structure and thermal stability of the degradable gel were analyzed using FTIR, 13C NMR, and TG. Furthermore, the viscoelastic properties, compressive performance, plugging performance, and core damage performance of the gel were evaluated. Within the test range of 0.1–1000 Pa, the storage modulus is higher than the loss modulus. The gel prepared at 130 °C exhibited a compressive stress of 0.25 MPa at 50% strain. The plugging pressure of the gel in sand-filled tubes with varying permeabilities (538.2–2794.1 mD) exceeded 15 MPa while maintaining a core damage rate below 5%. SEM analysis indicated that the degradation mechanism of the gel may involve the collapse of its three-dimensional network structure due to the hydrolysis of amide groups in the crosslinker. The viscosity of the degradation liquid was below 11 mPa·s, enabling it to be brought back to the surface with the formation fluid without the need for further breaking operations.
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来源期刊
Gels
Gels POLYMER SCIENCE-
CiteScore
4.70
自引率
19.60%
发文量
707
审稿时长
11 weeks
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