乌克兰白头甘蓝生产的现状和前景。技术评估

V. Rud, L. Terokhina, L. L. Leus, O. Shablia, V. A. Vitoptova, N. M. Dmytrenko
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引用次数: 0

摘要

目的:概述乌克兰白头甘蓝市场,概述主要问题,评估生产能力,并确定未来提高效率的方向。方法。数学/统计方法、分组、时间序列分析、抽象逻辑和辩证认知方法。结果。讨论了乌克兰白头菜的生产现状。确定了该作物在总播种面积和蔬菜总产量中所占的比例;总结了乌克兰不同自然气候区白头菜生产地点和农场类别的数据。已经阐明了制约该部分蔬菜市场有效发展的原因,其中包括技术落后和缺乏创新;精加工、包装、储藏和加工设施少;缺乏专业品牌和有效的基础设施;农业物流发展薄弱;国内蔬菜产品不符合欧洲标准。概述了在一体化进程中未来白头菜生产的总体战略和科学支持的优先领域。结论。随着人们物质生活水平的提高,菜篮子结构也发生了变化,蔬菜消费量增加,其中包括白甘蓝。为了证明乌克兰蔬菜种植业未来发展的合理性,应以此为基准,同时最大限度地利用现有的自然和经济潜力生产白头甘蓝。乌克兰白头菜生产的进一步发展必须以高密度生产为导向,以科学合理地引进新的高产栽培品种和适口性好的杂交种为基础。与此同时,今后还需要对蔬菜种植进行技术改造、发展信息支持、创建营销服务和发展市场基础设施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
STATE AND PROSPECTS OF WHITE HEAD CABBAGE PRODUCTION IN UKRAINE. EVALUATION OF TECHNOLOGIES
Purpose: To overview the white head cabbage market in Ukraine, outline major problems, assess production capacity, and determine directions for improving efficiency in the future. Methods. Mathematical/statistical methods, grouping, analysis of time series, abstract-logical and dialectical approaches of cognition. Results. The current state of white head cabbage production in Ukraine is discussed. The shares of this crop in the total sown area and gross vegetable production have been determined; data on the location of white head cabbage production in different natural-climatic zones of Ukraine and farm categories have been summarized. The causes restraining the effective development of this segment of the vegetable market have been elucidated; they include outdated technologies and lack of innovations; few facilities for finishing, packaging, storage, and processing; lack of professional branding and effective infrastructure; weak development of agro-logistics; non-compliance of domestic vegetable products with European standards. The general strategy and priority areas of scientific support for future white head cabbage production in the context of integration processes are outlined. Conclusions. As the material well-being of the population rises, the food basket structure changes towards increased consumption of vegetables, including white cabbage. To justify the future development of vegetable growing in Ukraine, one should be guided by this benchmark, along with the expediency of the maximum use of the available natural and economic potentials for white head cabbage production. The further development of white head cabbage production in Ukraine must be directed towards high-intensity production based on the scientifically sound introduction of new high-yielding cultivars and hybrids with good palatability. At the same time, in the future, technical re-equipment of vegetable growing, development of information support, creation of marketing services, and development of market infrastructure will be required.
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