食物与心血管疾病的预防

Il Diabete Pub Date : 2024-07-11 DOI:10.30682/ildia2402b
Olga Vaccaro, Annalisa Giosuè, Marilena Vitale
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引用次数: 0

摘要

我们回顾了旨在减少心血管疾病(CVD)的食物选择证据。少吃红肉、加工肉类和盐,多吃植物性食物--全谷物、水果、蔬菜、豆类和坚果--与降低心血管疾病风险有关。同样,用橄榄油和富含多元不饱和脂肪的油代替动物脂肪和热带脂肪也能降低心血管风险。适量饮用葡萄酒、咖啡和茶与降低心血管疾病风险有关,而软饮料则会大大增加心血管疾病风险。新数据支持用全谷物和低血糖生成指数(GI)食品取代高血糖生成指数(GI)食品,以及适量食用发酵乳制品,这些都是降低心血管疾病风险的适当选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ALIMENTI E PREVENZIONE DELLE MALATTIE CARDIOVASCOLARI
We review the evidence for food choices aimed at reducing cardiovascular disease (CVD). Low consumption of red meat, processed meat, and salt and increased intake of plant-based foods – whole grains, fruits, vegetables, legumes, and nuts – are linked with reduced CV risk. The same applies for the replacement of animal and tropical fats with olive oil and polyunsaturated fat rich oils. Moderate consumption of wine, coffee and tea is associated with a reduced CV risk, whereas soft drinks substantially increase CV risk. New data support the replacement of high glycemic index (GI) foods with whole grains and low GI foods, and a moderate consumption of fermented dairy as appropriate choices for the reduction of CVD.
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