Niloofar Shafieiyoun, M. Jahadi, K. Khosravi‐Darani
{"title":"从板蓝根节肢动物中提取的藻蓝蛋白对渗透、酸和温度胁迫条件的稳定性","authors":"Niloofar Shafieiyoun, M. Jahadi, K. Khosravi‐Darani","doi":"10.15586/ijfs.v36i3.2531","DOIUrl":null,"url":null,"abstract":"The main problem of using natural blue pigment of phycocyanin produced by Arthrospira platensis (spirulina) is its instability in the food matrix because of environmental stress. This study aimed to investigate the stability of phycocyanin under simulated conditions in food formulations against osmotic, acid, and temperature stress conditions. Thermal degradation constant (Dc) and half-life (t½) of phycocyanin extracted from Arthrospira platensis were analyzed using response surface methodology followed by a first-order kinetic reaction. The stability of phycocyanin was assessed under various temperature (50–98ºC), NaCl (0–2% w/w), and pH (4–7) values. Results showed that the stability of phycocyanin extracted from Arthrospira platensis is high at neutral pH and concentration of 1% (w/w) NaCl. The stability decreased with increase in temperature at ≥75°C. The highest stability of phycocyanin (the lowest Dc and the maximum t½ were 0.011 min-1 and 54.03 min, respectively) was achieved at 66.89°C, pH = 6.6, and NaCl of 0.40% w/w. According to processing conditions, content of phycocyanin required for a food matrix is successfully calculated by the response surface method. This research showed that phycocyanin is stable at thermal shock in a neutral pH medium and low content of NaCl (0.40% w/w).","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":"32 5","pages":""},"PeriodicalIF":4.3000,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions\",\"authors\":\"Niloofar Shafieiyoun, M. Jahadi, K. Khosravi‐Darani\",\"doi\":\"10.15586/ijfs.v36i3.2531\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The main problem of using natural blue pigment of phycocyanin produced by Arthrospira platensis (spirulina) is its instability in the food matrix because of environmental stress. This study aimed to investigate the stability of phycocyanin under simulated conditions in food formulations against osmotic, acid, and temperature stress conditions. Thermal degradation constant (Dc) and half-life (t½) of phycocyanin extracted from Arthrospira platensis were analyzed using response surface methodology followed by a first-order kinetic reaction. The stability of phycocyanin was assessed under various temperature (50–98ºC), NaCl (0–2% w/w), and pH (4–7) values. Results showed that the stability of phycocyanin extracted from Arthrospira platensis is high at neutral pH and concentration of 1% (w/w) NaCl. The stability decreased with increase in temperature at ≥75°C. The highest stability of phycocyanin (the lowest Dc and the maximum t½ were 0.011 min-1 and 54.03 min, respectively) was achieved at 66.89°C, pH = 6.6, and NaCl of 0.40% w/w. According to processing conditions, content of phycocyanin required for a food matrix is successfully calculated by the response surface method. This research showed that phycocyanin is stable at thermal shock in a neutral pH medium and low content of NaCl (0.40% w/w).\",\"PeriodicalId\":3,\"journal\":{\"name\":\"ACS Applied Electronic Materials\",\"volume\":\"32 5\",\"pages\":\"\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2024-07-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Electronic Materials\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.15586/ijfs.v36i3.2531\",\"RegionNum\":3,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Electronic Materials","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15586/ijfs.v36i3.2531","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
The main problem of using natural blue pigment of phycocyanin produced by Arthrospira platensis (spirulina) is its instability in the food matrix because of environmental stress. This study aimed to investigate the stability of phycocyanin under simulated conditions in food formulations against osmotic, acid, and temperature stress conditions. Thermal degradation constant (Dc) and half-life (t½) of phycocyanin extracted from Arthrospira platensis were analyzed using response surface methodology followed by a first-order kinetic reaction. The stability of phycocyanin was assessed under various temperature (50–98ºC), NaCl (0–2% w/w), and pH (4–7) values. Results showed that the stability of phycocyanin extracted from Arthrospira platensis is high at neutral pH and concentration of 1% (w/w) NaCl. The stability decreased with increase in temperature at ≥75°C. The highest stability of phycocyanin (the lowest Dc and the maximum t½ were 0.011 min-1 and 54.03 min, respectively) was achieved at 66.89°C, pH = 6.6, and NaCl of 0.40% w/w. According to processing conditions, content of phycocyanin required for a food matrix is successfully calculated by the response surface method. This research showed that phycocyanin is stable at thermal shock in a neutral pH medium and low content of NaCl (0.40% w/w).
期刊介绍:
ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric.
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