一些药用植物叶片对白色念珠菌的药理评价、植物化学筛选和抗念珠菌活性

Onyinye A. Udebunu, Fatima B. J. Sawa, Zikrulla A. Yusuf, I. Kolo
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摘要

研究人员对三种尼日利亚药用植物 Psidium guajava Linn、Senna siamea Lam 和 Senna obtusifolia L 进行了调查,以确定其药理特征、植物化学成分含量及其对白色念珠菌的活性。 对每种植物的新鲜叶片进行显微特征检查,然后进行处理。使用水和乙醇提取干燥的碎叶。对提取物进行植物化学筛选,并使用纸片扩散法测定其抗白念珠菌活性,浓度分别为 25 毫克/毫升、50 毫克/毫升、100 毫克/毫升、200 毫克/毫升和 400 毫克/毫升,以酮康唑为对照。研究表明,植物提取物中含有生物碱、蒽醌类、黄酮类、皂苷类、甾体类、单宁酸和萜类化合物。没有发现苷类。植物提取物对白僵菌的平均抑制区(MZI)从 6.00±0.00 毫米到 16.67±1.53 毫米不等。提取物的最低抑菌浓度(MIC)为 10mg/ml 至 20mg/ml,最低杀菌浓度(MFC)为 20mg/ml 至 >80mg/ml,其中番石榴的最低抑菌浓度和最低杀菌浓度分别为 10mg/ml 和 20mg/ml。结果表明,浓度为 400 毫克/毫升的番石榴水提取物和乙醇提取物的 MZI 在 p ≤ 0.05 时无显著差异。建议进一步研究低剂量提取物的可能组合,以研究其对白僵菌的协同作用,并探索植物对其他病原体的其他潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacognostic Evaluation, Phytochemical Screening and Anti-Candidal Activities of Leaves of Some Medicinal Plants against Candida albicans
Three Nigerian medicinal plants Psidium guajava Linn, Senna siamea Lam, and Senna obtusifolia L were investigated to determine the pharmacognostic characteristics, phytochemical contents and their activities against Candida albicans.  The fresh leaves of each plant were examined for their microscopic characters and then processed. The dried ground leaves were extracted using water and ethanol. The extracts were subjected to phytochemical screening and their anticandida activities were determined using paper disc diffusion method at concentrations of 25mg/ml; 50mg/ml; 100mg/ml; 200mg/ml and 400mg/ml with Ketoconazole as control. The study indicated that the plant extracts contained alkaloids, anthraquinones, flavonoids, saponins, steroids, tannins and terpenoids. Glycoside was found to be absent. The extracts of the plants showed varying mean zones of inhibition (MZI) against C. albicans ranging from 6.00±0.00 to 16.67±1.53mm. The Minimum Inhibitory Concentration (MIC) of the extracts ranged from 10mg/ml to 20mg/ml while the Minimum Fungicidal Concentration (MFC) ranged from 20mg/ml to >80mg/ml with P. guajava having the least MIC and MFC of 10mg/ml and 20mg/ml respectively. The results indicated that MZI of the aqueous and ethanol extracts of P. guajava at a concentration of 400mg/ml had no significant differences at p ≤ 0.05. Further research is recommended for possible combinations of lower doses of the extracts to study their synergistic effects on C. albicans and to explore other potentials of the plants against other pathogens.
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