{"title":"一本适当的烹饪新书。玛格丽特-帕克的烹饪书。编辑：安妮-艾哈迈德","authors":"Johnna H Holloway","doi":"10.1558/ppc.30222","DOIUrl":null,"url":null,"abstract":"A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed. Cambridge, U.K.: Corpus Christi College, 2002. Hardcover. [112 pp.] ISBN: 0-950 261-3-X. [A facsimile by John Cleaver of the undated complete text of the Corpus Christi copy of A Proper Newe Booke of Cokerye with an interpretation by Anne Ahmed, pp. 23–81. Preface, Acknowledgements, and Introduction by the editor Anne Ahmed, pp. xi–xiii and pp.1–22. Also includes a Foreword by Christopher de Hamel, pp. vii–x; Recipes (adapted from the text), pp. 83–97. Bibliography, pp. 98. Original Illustrations by Chihiro Mizuta; numerous other illustrations.]","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"37 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed\",\"authors\":\"Johnna H Holloway\",\"doi\":\"10.1558/ppc.30222\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed. Cambridge, U.K.: Corpus Christi College, 2002. Hardcover. [112 pp.] ISBN: 0-950 261-3-X. [A facsimile by John Cleaver of the undated complete text of the Corpus Christi copy of A Proper Newe Booke of Cokerye with an interpretation by Anne Ahmed, pp. 23–81. Preface, Acknowledgements, and Introduction by the editor Anne Ahmed, pp. xi–xiii and pp.1–22. Also includes a Foreword by Christopher de Hamel, pp. vii–x; Recipes (adapted from the text), pp. 83–97. Bibliography, pp. 98. Original Illustrations by Chihiro Mizuta; numerous other illustrations.]\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"37 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30222\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30222","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed
A Proper Newe Booke of Cokerye. Margaret Parker’s Cookery Book. Edited by Anne Ahmed. Cambridge, U.K.: Corpus Christi College, 2002. Hardcover. [112 pp.] ISBN: 0-950 261-3-X. [A facsimile by John Cleaver of the undated complete text of the Corpus Christi copy of A Proper Newe Booke of Cokerye with an interpretation by Anne Ahmed, pp. 23–81. Preface, Acknowledgements, and Introduction by the editor Anne Ahmed, pp. xi–xiii and pp.1–22. Also includes a Foreword by Christopher de Hamel, pp. vii–x; Recipes (adapted from the text), pp. 83–97. Bibliography, pp. 98. Original Illustrations by Chihiro Mizuta; numerous other illustrations.]
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